Champagne Extra Brut Cuvée N° 743 Jacquesson Astuccio
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Technical details
| Cellar | Jacquesson |
|---|---|
| Allergeni | Solfiti |
| Country | France |
| Region | Champagne |
| SIze | 0.75l |
| Grapes | Chardonnay, Pinot Meunier, and Pinot Nero |
Description
Champagne Extra Brut Cuvée N° 741 Jacquesson
Champagne Extra Brut “Cuvée N° 741” - Jacquesson is a champagne of great finesse, an expression of an essential and refined style, designed for those seeking a sparkling wine with character and personality. The reading of the glass highlights balance, aromatic precision, and a very elegant bubble, with a profile that combines freshness, complexity, and a crisp, savory finish.
Territory and wine style
Produced in Champagne by Jacquesson, this Champagne Extra Brut consistently interprets its territory of origin, where climate, soils, and winemaking tradition contribute to creating wines of strong identity. The extra brut style enhances the purity of the fruit and the taste tension, with a well-defined perception of dryness and a very versatile gastronomic approach. The Cuvée N° 741 presents itself as a linear but not simple champagne, capable of combining immediacy and depth.
Tasting notes
In the glass, it shows a yellow color with golden reflections, accompanied by abundant and persistent perlage. On the nose, citrus sensations emerge, with a slightly candied touch, followed by hints of dried fruit and mineral and stony nuances that broaden its complexity. The sip is characterized by a silky and very fine effervescence, with a precise and coherent olfactory return. The finish is clean, savory, and just slightly tinged with sweet hints, in a harmonious and very elegant whole.
Recommended pairings
This Champagne Extra Brut Jacquesson pairs very effectively with refined appetizers, raw fish, oysters, seafood carpaccios, and shellfish. Its savoriness and fine bubbles make it suitable for more structured preparations, such as delicate risottos, fish tartare, white poultry, and not overly aged soft cheeses. It is an ideal wine when you want a glass that can accompany the meal with precision and flair.
Serving temperature
Serve Champagne Extra Brut “Cuvée N° 741” - Jacquesson at a temperature between 8 and 10 °C, to enhance its freshness, finesse of the perlage, and aromatic clarity. Prolonged oxygenation is not necessary, but it can be helpful to let it rest for a few minutes in the glass after opening to express itself at its best.
Why buy it
It is a compelling choice for those seeking an elegant, gastronomic champagne that is recognizable in style. Champagne Extra Brut “Cuvée N° 741” - Jacquesson combines precision, savoriness, and complexity, offering a refined tasting experience that is also accessible for special occasions. Perfect to buy online to enrich an important dinner, a high-level toast, or a selection dedicated to enthusiasts of great French bubbles.