Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement - (box) Jacquesson

Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement - (box) Jacquesson

€383,00
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Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement - (box) Jacquesson
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Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement - (box) Jacquesson

€383,00
Taxes included. Shipping costs calculated at checkout.
Jacquesson
Jacquesson 17 wines Show more
Champagne Extra Brut Avize Grand Cru 2005 by Jacquesson: Chardonnay, mineral finesse and elegant structure, in a box, for special toasts.
3 left
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Jacquesson
Country France
Region France
SIze 0.75l
Grapes Chardonnay
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Description

Champagne Extra Brut Avize Grand Cru Champ Caïn 2005 Late Disgorgement Jacquesson

Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement by Jacquesson is a Blanc de Blancs of great personality, born from a single plot in Avize, in the heart of the Côte des Blancs. Made exclusively with Chardonnay, it elegantly and precisely interprets the style of the Maison, enhancing an important vintage and a long aging on the lees that enriches its complexity and depth. It is a Champagne designed for those seeking finesse, structure, and a gastronomic drinking experience, with the charm of a rare and precious cuvée, also presented in a box.

Territory and wine style

The vineyard Champ Caïn is located in Avize, an area historically suited for Chardonnay and classified as Grand Cru. The south-facing position favors complete ripening and yields grapes capable of expressing tension, aromatic richness, and a distinctive mineral profile. In this context, Jacquesson works a limited plot to obtain a Champagne of precise origin, with a strong territorial identity. The Extra Brut setting highlights its purity, while the late disgorgement and prolonged aging contribute to defining a mature, deep, and refined wine.

Tasting notes

In the glass, it presents a light straw yellow color, enhanced by slight golden reflections and a fine, persistent perlage. The bouquet is broad and complex, with notes of dried fruit, honey, ripe apple, and a clear mineral imprint. On the palate, it shows structure, energy, and balance, with a creamy texture supported by freshness and verticality. The finish is long, elegant, and consistent with the maturity of the sip, leaving a sensation of harmony and depth that invites a second tasting.

Recommended pairings

This Jacquesson Champagne is well-suited to accompany important and refined dishes: shellfish, noble fish, seafood tartare, delicate risottos, game birds, and mushroom-based preparations. Thanks to its complexity, it can also support aged cheeses or dishes with a more savory component, as long as they are well balanced. It is also ideal as a meditation wine or for a grand aperitif, when one wishes to open a bottle capable of adding prestige to the occasion.

Serving temperature

Serve Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement at 10-12 °C, in a wide Champagne or evolved white wine glass, to favor the aromatic expression. If possible, let it breathe for a few minutes in the glass to better capture its complexity.

Why buy it

It is a bottle that combines territory, rarity, and style. Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement represents a valuable choice for those seeking an authoritative, elegant Champagne suitable for the most important moments. The signature of Jacquesson, the Avize cru, and the long evolution in the cellar make it a label capable of standing out for precision, depth, and strong enological appeal.

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FAQs

What dishes pair well with Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif - (box) Jacquesson?
Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement pairs very well with shellfish, noble fish, seafood tartare, and delicate yet flavorful preparations. Its structure and evolved complexity also allow for pairings with seafood risottos, fine game birds, and aged cheeses, as long as the balance of the dish remains elegant.
What is the ideal serving temperature for Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif - (box) Jacquesson?
The ideal serving temperature for Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif is between 10 and 12 °C. You can pour it into a large glass to enhance its aromas and, if you wish, let it breathe for a few minutes in the glass. A long advance opening is not necessary, but a short time of oxygenation can help the aromatic evolution.
What are the main characteristics of Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif - (box) Jacquesson?
Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Late Disgorgement stands out for its light straw yellow color with golden reflections, fine bubbles, and rich aromas. On the nose, dried fruit, honey, apple, and mineral notes emerge; on the palate, it is powerful, balanced, and long, with a well-present presence of freshness that supports the structure.
On what occasion is it recommended to drink Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif - (box) Jacquesson?
Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif is perfect for an important toast, a refined seafood dinner, or a special occasion when you want to serve a Champagne of great personality. Its elegance also makes it suitable for more meditative tasting moments, when you seek a wine capable of evolving in the glass.
Why choose Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif - (box) Jacquesson?
Choosing Champagne Extra Brut Avize Grand Cru “Champ Caïn” 2005 Degorgement Tardif means opting for a Grand Cru from Avize, pure Chardonnay, and the signature of Jacquesson, a winery known for its focus on quality and the identity of the terroir. It is a bottle of significant oenological value, ideal for those seeking finesse, depth, and an authentic style.

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