Champagne CUVÈE ELISABETH SALMON But Rosé 2009 Billecart Salmon

Champagne Elisabeth Salmon Brut Rosé 2009 Billecart-Salmon

The Champagne Elisabeth Salmon Brut Rosé 2009 from Billecart-Salmon is a cuvée of rare elegance, designed for those seeking a refined, complex rosé Champagne with great personality. The blend of Pinot Noir and Chardonnay expresses a balance of liveliness, aromatic precision, and a harmonious taste structure, made even more interesting by the long aging on the lees.

Territory and wine style

This vintage is born from a careful selection of grapes from prestigious areas of Champagne, with Pinot Noir from Mareuil-sur-Aÿ and Aÿ and Grand Cru Chardonnay from the Côte des Blancs. The presence of a small portion of red-winemade Pinot Noir contributes to the rosé profile and the complexity of the wine. The style is that of an elegant, precise, and mineral Champagne, with a fine interpretation of the 2009 vintage and a profile that combines freshness, aromatic richness, and great finesse of bubbles.

Tasting notes

In appearance, it presents an intense salmon pink color with delicate coppery reflections, bright and refined in the glass. On the nose, it offers fresh notes of citrus zest, red and black fruits, currants, wild blackberry, and blueberry, accompanied by hints of sweet spices and crystallized violet. On the palate, it is delicate yet incisive, with a balanced structure, delicious flavors reminiscent of panettone, candied clementines, and ginger, and a chalky, persistent finish on cedar zest. The result is a complex, measured, and very persistent rosé Champagne, with a beautiful mineral imprint.

Recommended pairings

The Champagne Elisabeth Salmon Brut Rosé 2009 pairs naturally with shellfish, lobster in a jacket, fish tartare, sashimi, and delicate preparations based on salmon or tuna. Its freshness and chalky texture also make it interesting with refined dishes that combine citrus and vegetable notes, such as gourmet salads, spring vegetables, and recipes with red fruits or rhubarb. Excellent also with elegant Japanese cuisine and structured seafood appetizers.

Serving temperature

Serve the Champagne Elisabeth Salmon Brut Rosé 2009 at 11-12°C to enhance its aromatic complexity and the finesse of the bubbles. It does not require long aeration but can be opened a few minutes before serving to express itself at its best in the glass.

Why buy it

It is an ideal choice for those looking to purchase a high-profile vintage rosé Champagne online, capable of combining elegance, depth, and gastronomic versatility. The signature Billecart-Salmon, the long aging, and the distinctive character of the vintage make this cuvée perfect for an important dinner, a prestigious gift, or a toast that requires a memorable and sophisticated Champagne.