Champagne Cuvé UMAMI Grand Cru 2009

Champagne Cuvé UMAMI Grand Cru 2009: elegance, depth, and savoriness

The Champagne Cuvé UMAMI Grand Cru 2009 by De Sousa Champagne is a cuvée designed to express complexity, texture, and persistence. The union of Chardonnay and Pinot Noir gives rise to a Champagne with a harmonious, rich, and gastronomic profile, capable of combining energy and softness in a sip of refined character. The vinification in wood and the work on the yeasts contribute to a enveloping sensation, while the imprint of the Grand Cru terroirs provides momentum, depth, and a pleasant mineral note.

Territory and wine style

This cuvée is born from several selected climates within the Grand Cru of the De Sousa house, a choice aimed at enhancing the quality of the territory and the precision of the sensory profile. The 2009 vintage adds maturity and breadth, making the wine more articulated and relaxed. The style recalls a Champagne of substance, where freshness is never aggressive but supports a balanced structure, with a modern interpretation of the concept of umami: depth, savoriness, and long persistence.

Tasting notes

In the glass, it presents an elegant and complex profile, played on sensations of ripe fruit, delicate evolving notes, and a creamy texture. On the nose, fine and layered nuances emerge, while on the palate the wine shows volume, liveliness, and a savory finish that extends the tasting perception. The presence of Chardonnay brings tension and finesse, while Pinot Noir contributes to body and roundness. The result is a Champagne with a broad, velvety, and persistent sip, with a freshness well integrated into the structure.

Recommended pairings

The Champagne Cuvé UMAMI Grand Cru 2009 pairs well with refined and flavorful dishes. It is ideal with shellfish, oysters, fish tartare, sushi, and sashimi, but also with white meats, game birds, mushroom risottos, and not overly aggressive aged cheeses. Its savory component and depth of flavor make it interesting even with umami preparations, such as mushrooms, rich broths, or dishes based on parmesan and dried fruits.

Serving temperature

Serve the Champagne Cuvé UMAMI Grand Cru 2009 at a temperature between 8 and 10 °C. In the presence of greater aromatic complexity, it may be useful to let it breathe in the glass for a few minutes after opening, in order to enhance its depth and texture.

Why buy it

It is the right choice for those seeking a Champagne with personality, capable of offering structure, finesse, and a pronounced sensation of persistence. The signature of De Sousa Champagne, the Grand Cru cut, and the balance between Chardonnay and Pinot Noir make it an interesting wine for both an important dinner and a high-level gift. If you wish to buy wine online with an original and gastronomic profile, this cuvée represents a distinctive and credible proposal.