Capatosta 2017 TOSCANA RED IGT Poggio Argentiera

Capatosta 2017 Toscana Rosso IGT Poggio Argentiera

Capatosta 2017 Toscana Rosso IGT by Poggio Argentiera is a Tuscan red wine with a strong and authentic profile, made from Sangiovese and Alicante. It originates in Maremma, in the Grosseto area, and balances the character of a region suited for fragrant, savory reds with good personality. The careful processing, organic management of the vineyards, and aging in oak contribute to creating an elegant red, suitable for those seeking a territorial wine with structure and precision.

Territory and style of the wine

The grapes come from southern Maremma, in the Baccinello area, where the vineyards grow on soils rich in alluvial pebbles and predominantly clayey limestone. This context favors wines with a good balance between fruit maturity and freshness, with a taste structure that combines substance and drinkability. The Toscana Rosso IGT designation allows Poggio Argentiera to express a style that is free yet coherent with the territory, enhancing a blend that combines the acidity and finesse of Sangiovese with greater roundness and aromatic breadth.

Tasting notes

In the glass, Capatosta 2017 presents itself with an intense ruby red color, typical of a Tuscan red with good substance. On the nose, it offers aromas of ripe red fruit, spicy nuances, and deeper hints that may emerge thanks to the oak aging. On the palate, it is a structured wine, with a tannic texture that is present but well integrated, supported by a freshness that extends the sip. The finish tends towards persistence, with fruity and spicy returns and an overall sensation of balance between energy and softness.

Recommended pairings

The personality of Capatosta 2017 Toscana Rosso IGT Poggio Argentiera makes it ideal with grilled red meats, roasts, braised dishes, and flavorful preparations from Tuscan cuisine. It also pairs well with game, stews, aged pecorino cheese, and rich first courses, such as pappardelle with ragù or baked lasagna. Its structure also makes it suitable for long-cooked second courses, where the wine can accompany the flavor component without being intrusive.

Serving temperature

To best appreciate Capatosta 2017, a serving temperature between 16 and 18°C is recommended. If the bottle has been stored for a long time or served in a warm environment, it may be helpful to open it a few minutes in advance to enhance the aromatic expression and harmony of the sip.

Why buy it

Capatosta 2017 Toscana Rosso IGT Poggio Argentiera combines territory, production care, and stylistic identity in a versatile yet not trivial Tuscan red. The manual harvest, controlled-temperature vinification in steel, and aging in medium-capacity oak contribute to a complete profile, designed for those who wish to buy wine online with a reliable and characterful choice. It is an interesting bottle for both an important dinner and a personal cellar focused on Maremma reds.