Campo di Magnacosta 2013 IGT Red Tuscany Tenuta di Trinoro
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What does this wine taste like?
Technical details
| Cellar | Tenuta di Trinoro |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet Franc |
Description
Campo di Magnacosta 2013: Elegant Cabernet Franc from Tuscany
Campo di Magnacosta 2013 IGT Rosso Toscana by Tenuta di Trinoro is a red wine of great personality, born from a dedicated plot and interpreted with the artisanal attention that distinguishes the winery. It is a pure Cabernet Franc, capable of uniting aromatic finesse, depth, and a clear territorial imprint, ideal for those seeking an original and characterful Italian wine.
Territory and wine style
This wine comes from Campo di Magnacosta, a vineyard of Tenuta di Trinoro located in a valley floor area at about 400 meters above sea level, on gravelly and silty alluvial soils. The presence of different soils in the estate contributes to giving precise nuances to the wines, and in this case, the Cabernet Franc finds a particularly complex and floral expression. The identity of the wine arises from the balance between the vigor of the grape variety, the depth of the soil, and a stylistic reading that aims for aromatic definition rather than immediate power.
Tasting notes
Campo di Magnacosta 2013 presents itself as a refined red, with a profile that recalls the most elegant traits of Cabernet Franc. On the nose, floral sensations emerge, notes of dark fruit, and a fine and articulated aromatic weave, with accents of aromatic herbs and mineral nuances. On the palate, the wine shows structure and personality, but without sacrificing freshness and smoothness. The sip is deep, with present but integrated tannins, good sapidity, and a persistent finish, consistent with the vineyard's origin and the complexity of the old vines.
Recommended pairings
Thanks to its structure and aromatic finesse, Campo di Magnacosta 2013 pairs well with roasted red meats, beef cuts, oven-baked lamb, and game birds. It is also excellent with flavorful Tuscan dishes, mushrooms, truffle preparations, and well-aged cheeses of good intensity. Its floral imprint makes it interesting even with more refined recipes, as long as accompanied by an adequate taste component.
Serving temperature
To best appreciate Campo di Magnacosta 2013, the ideal temperature is between 16 and 18°C. If the bottle has been stored for a long time, it may be helpful to open it well in advance to enhance the expression of the bouquet and the harmony of the sip. During serving, a wide glass helps to enhance the complexity of the wine.
Why buy it
Buying Campo di Magnacosta 2013 IGT Rosso Toscana means choosing a label that authentically combines territory, grape variety, and production vision. It is a wine designed for those who love characterful reds, capable of offering elegance, depth, and a distinct personality in the glass. Perfect for an important dinner, for a high-level gift, or to enrich the cellar with an unusual Tuscan Cabernet Franc.