Cabernet Sauvignon Maestro Raro 2011 IGT Tuscany Felsina
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What does this wine taste like?
Technical details
| Cellar | Felsina |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet and Sauvignon |
Description
Cabernet Sauvignon Maestro Raro 2011 Fèlsina, pure Tuscan elegance
The Cabernet Sauvignon Maestro Raro 2011 by Fèlsina is a Tuscan red wine with a strong personality, born from pure Cabernet Sauvignon grapes and designed to express the character of the territory with a deep, harmonious, and authoritative style. It is a refined interpretation of a great international grape variety, capable of uniting intensity, structure, and balance in a typically elegant key.
Territory and wine style
The designation is IGT Toscana and the grapes come from the vineyards Rancia Piccola and Poggiolo, areas chosen by Fèlsina to best enhance the identity of Cabernet Sauvignon in the Tuscan hilly context. The harvest is manual and the vineyard management follows a careful and selective approach, with yields and management designed to prioritize quality and expressive precision. The vinification aims for a rich and layered profile, with a long aging in French oak barrels that contributes to defining a broad, mature, and well-integrated sip.
Tasting notes
In the glass, it presents an intense and deep red color, crossed by violet hues. The bouquet is complex and inviting, with hints of small fruits, tobacco, leather, and new oak, without marked herbaceous accents. On the palate, the Cabernet Sauvignon Maestro Raro 2011 is consistent, full, and warm, yet always supported by an elegant overall harmony. The structure is evident, the persistence is long, and the finish leaves a broad aftertaste, a sign of a wine built to offer depth and gustatory continuity.
Recommended pairings
This Tuscan red pairs effectively with structured and flavorful dishes. It is ideal with roasted or grilled red meats, braised dishes, game, lamb, and long-cooked oven preparations. It also expresses well alongside aged cheeses and traditional Tuscan recipes, where the quality of the ingredients and the dish's savor find in the wine an authoritative and harmonious partner.
Serving temperature
To best appreciate the Cabernet Sauvignon Maestro Raro 2011, the ideal serving temperature is between 16°C and 18°C. In the case of a young or just opened bottle, a bit of oxygenation in the glass or a brief decanting may be useful to encourage the opening of the aromatic profile and the balance of the sip.
Why buy it
The Cabernet Sauvignon Maestro Raro 2011 is an interesting choice for those looking for an important Tuscan wine, capable of uniting concentration, elegance, and territorial recognition. It is a bottle suitable for both an important dinner and for enriching a collection of high-level red wines, with the added value of the Fèlsina signature and a very refined expression of Cabernet Sauvignon in Tuscany. A convincing purchase for those who desire an intense, balanced red with great presence.