Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.

Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.

€106,00
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Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.
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Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.

€106,00
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Tasca d'Almerita
Tasca d'Almerita 57 wines Show more
Cabernet Sauvignon 2005 by Tasca d'Almerita: an intense and harmonious Sicilian red from Vigna San Francesco, perfect with meats and aged cheeses.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Tasca d'Almerita
Allergeni Solfiti
Country Italy
Region Sicily
SIze 0.75l
Grapes Cabernet and Sauvignon
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Description

Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC Vigna San Francesco

Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco by Tasca d'Almerita is a Sicilian red wine with an authoritative profile, born in one of the most representative plots of Regaleali. The meeting between Cabernet Sauvignon and this hilly territory offers an elegant, intense expression rich in personality, designed for those seeking a structured, deep wine capable of evolving over time.

Territory and wine style

The Contea di Sclafani DOC provides a context suited for the balanced ripening of grapes, thanks to the altitude and typical ventilation of the area. The Vigna San Francesco, located in the Canalotto valley, interprets Cabernet Sauvignon in a Mediterranean yet rigorous way, characterized by freshness, tension, and a well-present presence of tannins. The result is a solid but harmonious style, where the fruit combines with a spicy and territorial dimension, without losing finesse and balance.

Tasting notes

In the glass, it presents a deep red color and a complex olfactory profile. The aromas evoke ripe berries, black pepper, tobacco, cinnamon, vanilla, and slight herbal notes of sage and mint. On the palate, the wine shows structure, energy, and evident freshness, supported by present yet well-integrated tannins. The drinking experience is intense and balanced, with a long finish and a persistence that reveals both the character of the grape and the identity of the vineyard.

Recommended pairings

This Sicilian red wine expresses itself best with rich and flavorful dishes. It is ideal with grilled red meats, roasts, braised dishes, oven-roasted lamb, game birds, and structured first courses like pappardelle with meat ragù. It also pairs excellently with aged cheeses, naturally complementing a significant cuisine, where the tannic component and freshness can support the dish's substance.

Serving temperature

To fully appreciate the Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco, the ideal temperature is 16-18 °C. It can be helpful to open the bottle a little in advance to encourage oxygenation and make the bouquet more expressive. If necessary, a brief decanting can also help soften the tannic structure in the early stages of serving.

Why buy it

It’s a compelling choice for those looking to buy wine online, focusing on a prestigious label that combines territorial identity with international style. Tasca d'Almerita produces a Cabernet Sauvignon of strong personality, supported by a precise vineyard and a production approach attentive to quality. It’s a wine suitable for special occasions, but also for those seeking an important bottle to pair with structured dishes and to enjoy evolving over time.

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FAQs

Con quali piatti si abbina Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.?
Il Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco si abbina molto bene a carni rosse alla griglia, arrosti, brasati, agnello al forno e selvaggina da piuma. La sua struttura e la freschezza lo rendono adatto anche a primi piatti ricchi con ragù di carne e a formaggi stagionati, meglio se saporiti e ben strutturati.
Qual è la temperatura di servizio ideale per Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.?
La temperatura ideale per il Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco è tra 16 e 18 °C. Essendo un rosso strutturato e maturo, può beneficiare di un’apertura anticipata di 30-60 minuti; in alternativa, un breve passaggio in caraffa può aiutare a distendere il tannino e ad aprire i profumi.
Quali sono le caratteristiche principali di Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.?
Il Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco mostra un colore rosso profondo, profumi di frutti di bosco, spezie, tabacco e note erbacee, con un sorso energico e ben sostenuto dall’acidità. La struttura è importante, i tannini sono presenti ma integrati e il finale risulta lungo e persistente.
In quale occasione è consigliato bere Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.?
Il Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco è ideale per una cena importante, una degustazione con piatti di carne o un’occasione in cui si desidera servire un rosso autorevole e di carattere. Si presta bene anche a momenti di rilievo in cui conta portare in tavola una bottiglia elegante e complessa.
Perché scegliere Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, vigna San Francesco.?
Scegliere il Cabernet Sauvignon 2005 Sicilia Contea di Sclafani DOC, Vigna San Francesco significa puntare su Tasca d'Almerita, su una vigna precisa e su un vino che unisce identità siciliana e respiro internazionale. È un’etichetta credibile, raffinata e versatile a tavola, con un profilo adatto a chi cerca qualità e personalità in una bottiglia importante.

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