Cabernet Franc 2016 IGT Vignamaggio

Cabernet Franc 2016 IGT Vignamaggio

€69,00
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Cabernet Franc 2016 IGT Vignamaggio
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Cabernet Franc 2016 IGT Vignamaggio

€69,00
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Vignamaggio
Vignamaggio 9 wines Show more
Cabernet Franc 2016 IGT Vignamaggio: elegant, intense, and spicy Tuscan red, with ripe fruit, fine tannins, and long persistence.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Vignamaggio
Region Tuscany
SIze 0.75l
Grapes Cabernet Franc
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Description

Cabernet Franc 2016 IGT Vignamaggio, elegant and intense Tuscan red

Cabernet Franc 2016 IGT Vignamaggio is a red wine of great personality, a historical expression of the winery and Tuscany's vocation for refined blends and interpretations of international grape varieties. It is made from Cabernet Franc grapes from vineyards over forty years old, and stands out for its rich, defined, and elegant style, capable of combining fruit maturity, aromatic depth, and a well-crafted tannic structure. It is a bottle designed for those seeking an authoritative, complex, and versatile Italian wine for the table.

Territory and wine style

This Cabernet Franc falls under the IGT Toscana Rosso and consistently interprets the character of the territory. The grapes come from the Solatio vineyards, exposed to the southwest, and Orto, exposed to the east, elements that contribute to a balanced profile between fruit ripeness and taste tension. The rather warm climate of the area and low yields per plant give rise to a full, concentrated wine built on elegant tannins. Aging in French oak barriques, followed by a long bottle maturation, completes an already naturally rich profile and makes it more harmonious and complex.

Tasting notes

In the glass, it presents a purple color with violet hues and ruby flashes. The bouquet is broad and well-defined: ripe black and red fruits such as blueberries, currants, and raspberries emerge, along with hints of sage, juniper, and eucalyptus, as well as the typical sweet pepper note of the grape variety. On the palate, the Cabernet Franc 2016 IGT Vignamaggio is elegant, with a full body and a structure supported by smooth, tense, and composed tannins. The sip combines fruit and spices with good freshness and finishes with a persistent and harmonious aftertaste.

Recommended pairings

Its structure makes it ideal with grilled red meats, braised dishes, roasts, and delicate game. It also pairs very well with traditional Tuscan dishes, such as pappardelle with meat ragù, peposo, or steaks with aromatic herbs. Excellent with aged cheeses and flavorful pecorinos, the Cabernet Franc 2016 IGT Vignamaggio can also satisfactorily accompany preparations with mushrooms and spices, thanks to its balance between richness, freshness, and tannic texture.

Serving temperature

To best appreciate the Cabernet Franc 2016 IGT Vignamaggio, a serving temperature between 16 and 18°C is recommended. If possible, it is helpful to open the bottle a little in advance to encourage the evolution of the aromas and greater harmony of the sip. A brief oxygenation can be advantageous, especially if the wine is served at a still young stage of its evolution.

Why buy it

Choosing the Cabernet Franc 2016 IGT Vignamaggio means opting for a Tuscan red with a recognizable profile, capable of uniting intensity, elegance, and depth. It is an interesting bottle for those looking to buy wine online with attention to quality and the producer's personality, but also for those seeking an important table red, suitable for special dinners and tasting moments. The combination of old vines, territory, and careful aging makes it a solid and refined choice.

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FAQs

What dishes pair well with Cabernet Franc 2016 IGT Vignamaggio?
The Cabernet Franc 2016 IGT Vignamaggio pairs well with red meats, roasts, braised dishes, delicate game, and flavorful dishes from Tuscan cuisine. Its structure and elegant tannins also make it suitable for pappardelle with ragù, sautéed mushrooms, and aged cheeses, especially pecorino with a strong flavor.
What is the ideal serving temperature for Cabernet Franc 2016 IGT Vignamaggio?
To best serve the Cabernet Franc 2016 IGT Vignamaggio, the ideal temperature is between 16 and 18°C. It is advisable to open it a little in advance, so as to enhance the aromas of fruit, herbs, and spices. If necessary, a brief aeration can help make it more harmonious.
What are the main characteristics of Cabernet Franc 2016 IGT Vignamaggio?
The Cabernet Franc 2016 IGT Vignamaggio has a purple color with violet and ruby reflections. On the nose, it offers ripe fruits, currants, blueberries, raspberries, herbaceous notes, and a typical spiciness of the grape variety. On the palate, it is elegant, full, and taut, with a well-present but fine tannin, good freshness, and a persistent finish.
In what occasion is it recommended to drink Cabernet Franc 2016 IGT Vignamaggio?
The Cabernet Franc 2016 IGT Vignamaggio is suitable for important dinners, characterful lunches, and moments when one seeks a Tuscan red with personality. It also works well in tastings among enthusiasts, thanks to its complex profile and ability to accompany rich dishes without losing balance.
Why choose Cabernet Franc 2016 IGT Vignamaggio?
Choosing the Cabernet Franc 2016 IGT Vignamaggio means bringing to the table a historic wine from the winery, born from old vineyards and crafted with care to enhance its elegance and depth. It is a credible choice for those seeking an intense, refined, and versatile red, with a well-defined territorial identity.

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