Bukkuram Father of the Vineyard Passito di Pantelleria DOC 2014 Marco de Bartoli
Bukkuram Father of the Vineyard Passito di Pantelleria DOC 2014 Marco de Bartoli
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What does this wine taste like?
Technical details
| Cellar | Marco de Bartoli |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.5l |
| Grapes | Zibibbo |
Description
Buykkuram Father of the Vineyard Passito di Pantelleria DOC 2014
Bukkuram Father of the Vineyard Passito di Pantelleria DOC 2014 by Marco de Bartoli is a sweet meditation wine that authentically tells the most precious soul of Pantelleria. Made from 100% Zibibbo, it is born from careful processing and traditional drying that enhances the raw material and delivers a rich, harmonious passito with great personality. It is an ideal choice for those seeking an Italian wine with a strong identity, capable of combining aromatic intensity, structure, and finesse.
Territory and wine style
This Passito di Pantelleria DOC comes from the Bukkuram territory, on the island of Pantelleria, where the bush-trained vines represent one of the most emblematic expressions of Mediterranean viticulture. The vines, carefully cultivated and rooted in a unique context, produce grapes that are harvested in late summer and left to dry in the sun to enhance concentration and complexity. The result is a classic and territorial style that combines the natural sweetness of the passito with the tension provided by the freshness of the grape variety.
Tasting notes
In the glass, it presents warm and bright hues, typical of a great passito wine. The aromatic profile evokes sensations of ripe fruit, honeyed notes, candied citrus, and hints of herbs and sweet spices, in a rich yet always balanced ensemble. On the palate, the Bukkuram Father of the Vineyard shows softness, volume, and persistence, supported by a solid structure and a freshness that prevents the sweetness from feeling heavy. The finish is long, elegant, and consistent with the tradition of great passitos from Pantelleria.
Recommended pairings
Perfect at the end of a meal, it pairs well with various sweets, dry pastries, fruit tarts, and desserts based on almonds or cream. The Bukkuram Father of the Vineyard is also excellent with dark chocolate, for an intense and refined encounter. Thanks to its balance, it can accompany blue cheeses or aged cheeses with a strong character, offering a very interesting contrast between savoriness and sweetness.
Serving temperature
The Bukkuram Father of the Vineyard Passito di Pantelleria DOC 2014 is at its best at a serving temperature between 12 and 16 °C. A slight oxygenation in the glass can help release the bouquet, especially if the bottle has been stored for a long time.
Why buy it
It is a wine to choose when you desire a passito of great charm, authentically linked to the territory of Pantelleria and the productive sensitivity of Marco de Bartoli. The Bukkuram Father of the Vineyard combines tradition, elegance, and intensity, making it suitable for both special occasions and as a prestigious gift. A label that enhances the after-dinner moment with style and identity.
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