Brunello di Montalcino Poggio alle Mura 1997 DOCG Banfi
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What does this wine taste like?
Technical details
| Cellar | Banfi |
|---|---|
| Allergeni | Solfiti |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Brunello di Montalcino Poggio alle Mura 1997 DOCG Banfi
Brunello di Montalcino Poggio alle Mura 1997 is an important Tuscan red wine produced by Banfi, an expression of a selected cru from the vineyards surrounding the Banfi Castle, in the southern area of Montalcino. This bottle is designed for those seeking a Brunello di Montalcino with an authoritative, deep, and recognizable profile, capable of best narrating the identity of Sangiovese from these lands.
Territory and wine style
This Brunello di Montalcino DOCG originates from one of the most famous territories in Tuscany for producing long-lived, structured, and prestigious wines. Poggio alle Mura is a cru with a strong personality, linked to a specific production area and a style that favors balance, finesse, and expressiveness. The available description refers to vinification in steel with traditional maceration and a long aging process, elements that help define a classic wine, rich in substance and suitable for evolving elegantly over time.
Tasting notes
In the glass, it presents an intense ruby red that tends toward garnet, a sign of complexity and maturity. The bouquet is broad and articulated, with aromas of violet, ripe red fruit, berries, plum, cherry, blackberry and raspberry jam, accompanied by spicy nuances and notes of tobacco and wood. On the palate, it shows significant structure, a well-perceived concentration of fruit, and soft tannins, supported by a long and enveloping persistence. The result is a dry, harmonious, and profound wine, with a style that combines rigor and elegance.
Recommended pairings
The Brunello di Montalcino Poggio alle Mura 1997 pairs naturally with red meats, roasts, braised dishes, game, and aged cheeses. It is particularly suitable for the important dishes of Tuscan tradition, as long as they are flavorful and substantial. Its structure makes it ideal for a high-level dinner, where the wine should accompany the dish with presence and finesse without overpowering its flavors.
Serving temperature
The ideal serving temperature for Brunello di Montalcino Poggio alle Mura 1997 is between 18 and 20°C. A wide glass favors the opening of the bouquet and enhances the softness of the tannic texture. If the bottle has rested long in the cellar, it may be useful to open it a bit in advance to best express its aromatic profile.
Why buy it
Choosing this wine means opting for one of the most refined interpretations of Brunello di Montalcino, with the added value of a cru signed by Banfi and a vintage of particular charm. It is a bottle that combines prestige, aromatic complexity, and structural solidity, perfect for those who desire a great Tuscan red for collection, contemplation, or to serve on the most important occasions. A convincing purchase for those seeking quality, territorial identity, and strong personality.