Brunello di Montalcino DOCG 2015 The Furnace
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What does this wine taste like?
Technical details
| Cellar | La Fornace |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Brunello di Montalcino DOCG 2015 La Fornace
Brunello di Montalcino DOCG 2015 La Fornace is a great Tuscan red obtained from pure Sangiovese, an authentic expression of a territory suited for longevity and finesse. The winery offers a classic and rigorous interpretation of Brunello, enhancing selected grapes, traditional vinification, and a long aging in Slavonian oak barrels. The result is a wine of structure, balance, and character, designed for those seeking an important label to bring to the table or cellar.
Territory and wine style
This Brunello di Montalcino DOCG comes from vineyards directly managed by the company, with a northeast exposure and an altitude of about 400 meters above sea level. The grapes, hand-picked between September 23 and 24, 2015, come from vineyards aged between 16 and 41 years, in a selection that prioritizes quality and fruit maturity. The limited production and artisanal approach tell of a refined style, faithful to the denomination and capable of uniting precision, depth, and territorial identity.
Tasting notes
In the glass, it presents an intense ruby red, with a rim tending towards garnet. The bouquet is broad and complex, with notes of plum, violet cherry, and ripe forest fruits, accompanied by spicy hints of black pepper, vanilla, and cinnamon, as well as echoes of chocolate and sweet tobacco. On the palate, the Brunello di Montalcino DOCG 2015 La Fornace is tannic but not aggressive, velvety, warm, and well-balanced. The flavor profile faithfully reflects the nose and concludes with an elegant and harmonious persistence.
Recommended pairings
The structure and depth of the Brunello di Montalcino DOCG 2015 La Fornace make it ideal with flavorful and important dishes. It pairs well with roasted or braised red meats, game, grilled fillet, stewed wild boar, and great second courses of Tuscan cuisine. Excellent also with aged cheeses and well-matured pecorinos, as well as with rich preparations based on mushrooms or long-cooked ragù.
Serving temperature
The Brunello di Montalcino DOCG 2015 La Fornace performs best at a serving temperature of 18-20 °C. If possible, it is advisable to open it in advance to promote the evolution of the aromas; a brief aeration can help express the wine's complexity, especially in the early years after bottling.
Why buy it
Choosing the Brunello di Montalcino DOCG 2015 La Fornace means opting for a prestigious Italian wine, solid and consistent with the tradition of Montalcino. It is a bottle that combines elegance, aromatic depth, and structure, with a limited production that increases its appeal for collectors and enthusiasts. Perfect for an important dinner, as a valuable gift, or to enrich your cellar with an authentic Brunello well-defined in its style.