Brunello di Montalcino 2017 DOCG Poderi Giodo
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What does this wine taste like?
Technical details
| Cellar | Podere Giodo |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Brunello di Montalcino Giodo 2017: elegance and power from Sangiovese
The Brunello di Montalcino Giodo 2017 is a great Tuscan red that combines intensity, finesse, and structure in a modern and refined style. Made from 100% Sangiovese, it represents an authoritative interpretation of the denomination, capable of blending aromatic richness, substance, and drinkability. The Podere Giodo winery produces a wine of strong personality, designed for those seeking an important yet harmonious Brunello, suitable for both the table and bottle aging.
Territory and wine style
This wine originates in the Montalcino area, one of the most prestigious regions for Sangiovese in Italy, and carries the character of the territory and the Brunello di Montalcino DOCG denomination. The 2017 vintage, combined with a careful selection of grapes and limited production, contributes to defining a bold and concentrated profile. The result is a deep, elegant, and structured red, with a balance between expressive strength and stylistic precision that makes it recognizable and enjoyable right from the start.
Tasting notes
In the glass, it presents a very intense ruby red. On the nose, it offers a rich and engaging bouquet, where ripe red fruits such as cherry and strawberry, berries, blackberry, dried blueberries, violet, and roses emerge, along with hints of chocolate, licorice, and a delicate spicy note. The palate is soft, smooth, and robust, with good energy, present but well-integrated tannins, warmth, and a persistent finish. The texture is full, enveloping, and supported by a freshness that extends its tasting journey.
Recommended pairings
The Brunello di Montalcino Giodo 2017 pairs effectively with structured and flavorful dishes of Italian cuisine. It is ideal with braised meats, beef fillet, game, stewed wild boar, pappardelle with meat ragù, porcini mushrooms, and aged cheeses. Its aromatic richness and tannic component also make it suitable for slow-cooked and succulent preparations, capable of engaging with the wine's depth without overwhelming it.
Serving temperature
To best enhance this Brunello di Montalcino, the ideal temperature is between 18 and 20 °C. A brief aeration before serving can help the wine express its bouquet and complexity more fully, especially at a young age. It is a perfect choice for a thoughtful tasting or to accompany an important dinner.
Why buy it
Choosing the Brunello di Montalcino Giodo 2017 means opting for a Tuscan wine of great charm, capable of offering quality, territorial identity, and an elegant yet assertive style. The combination of Sangiovese, Montalcino, and the touch of Podere Giodo gives life to an authoritative red, rich in nuances and suitable for those looking to buy wine online with a premium, credible, and versatile profile for the most special occasions.