Brunello di Montalcino 2010 Greppo Reserve Biondi Santi
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What does this wine taste like?
Technical details
| Cellar | Biondi Santi |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Brunello di Montalcino 2010 Greppo Riserva Biondi Santi
The Brunello di Montalcino 2010 Greppo Riserva Biondi Santi represents one of the most authoritative expressions of Sangiovese from Montalcino. It is a wine designed for those seeking depth, elegance, and evolutionary potential, with the unmistakable style of Biondi Santi, an absolute historical reference for Brunello. The 2010 vintage, particularly significant, contributes to a rich and intense profile, yet always faithful to a classic and rigorous interpretation of the territory.
Territory and wine style
This Brunello di Montalcino is born in the Greppo area, the identity heart of the Biondi Santi estate. The grapes come exclusively from the oldest vineyards, over 25 years old, and from a selected clone of Sangiovese Grosso, the BBS11. The result is a wine that combines tradition, precision, and personality, supported by a 3-year aging in Slavonian oak barrels and a long rest in bottle in the historic cellar of “La Storica.” The style remains austere, deep, and of great finesse.
Tasting notes
In the glass, it presents an intense and mature ruby color. On the nose, it offers a wide and complex bouquet, with small dark fruits, earthy and underbrush notes, aromatic herbs, fine spices like star anise and white pepper, along with hints of leather. On the palate, it is coherent, concentrated, and vigorous, with significant structure, great tension, and a long and persistent finish. The sip maintains a dry, severe, and deep profile, with a freshness that supports its evolution over time.
Recommended pairings
The Brunello di Montalcino 2010 Greppo Riserva Biondi Santi naturally accompanies structured and flavorful dishes: braised meats, game, stewed wild boar, important fillets, long-cooked roasts, and rich first courses like pappardelle with meat ragù. Excellent also with aged cheeses and intense pecorinos, it finds balance in traditional preparations with deep and persistent flavors.
Serving temperature
To best appreciate the complexity of the Brunello di Montalcino 2010 Greppo Riserva Biondi Santi, a serving temperature of 18-20°C is recommended. A slight aeration in a decanter may be helpful, especially if the bottle has been stored for a long time, to encourage the opening of the aromatic profile without altering its balance.
Why buy it
Choosing this wine means bringing a great Italian wine for collection into your cellar, capable of combining history, territorial identity, and extraordinary aging potential. It is an ideal bottle for important occasions, for those who love the most authentic Brunello, and for those who wish to buy wine online focusing on an iconic label, deep and destined to provide emotions even after many years.