Breg Rosso Venezia Giulia Rosso IGT MAGNUM 2006 Astuccio in Legno intagliato
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What does this wine taste like?
Technical details
| Cellar | Josko Gravner |
|---|---|
| Allergeni | Solfiti |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| SIze | 1.5l |
| Grapes | Pignolo |
Description
Breg Rosso Venezia Giulia IGT Magnum 2006 by Josko Gravner
Breg Rosso Venezia Giulia Rosso IGT Magnum 2006 is a red wine of great personality crafted by Josko Gravner, a reference name for those seeking authentic and artisanal labels from Friuli. Made from Pignolo grapes, it tells a story of depth, balance, and rigor, capable of uniting aromatic complexity, freshness, and a well-measured tannic structure. The magnum format and the carved wooden box emphasize its value also as a gift and for collection.
Territory and wine style
This Venezia Giulia Rosso IGT originates in Friuli and reflects Josko Gravner's vision, a producer known for a nature-respecting approach and a strong sensitivity towards the wine's identity. The Pignolo is a grape variety that can produce characterful, structured, and deep reds, and in this interpretation, it finds a convincing balance between substance, elegance, and taste tension. The result is an Italian wine with a serious, territorial profile, suitable for those who appreciate labels of great intensity without excess.
Tasting notes
In the glass, it presents a dark ruby red color, tending towards garnet with evolution. The bouquet is rich and articulated, with hints of jammy fruit, cherry, and plum, accompanied by notes of moss and underbrush. On the palate, the wine is full and elegant, supported by good freshness and well-integrated tannins. The finish is long, harmonious, and persistent, with a consistent return of fruit.
Recommended pairings
Breg Rosso Venezia Giulia Rosso IGT Magnum 2006 pairs well with important dishes from land cuisine. It is ideal with braised meats, roasts, game, stews, and rich preparations based on red meats. It also works well with aged and flavorful cheeses, or with traditional recipes from the region that have enough structure and intensity to support the wine.
Serving temperature
Serve Breg Rosso Venezia Giulia Rosso IGT Magnum 2006 at a temperature between 16 and 18°C. If possible, it is beneficial to open it a little in advance to encourage the evolution of the bouquet and a better aromatic expression, especially considering it is an important bottle like the magnum.
Why buy it
This wine represents a choice of great charm for those looking to buy wine online, focusing on an authoritative, intense, and recognizable label. The Magnum format further enhances its longevity and the serving experience, while the carved wooden box makes it suitable as a prestigious gift. It is a bottle that combines territorial identity, elegance, and the ability to leave a mark at the table and in the cellar.