Bradisismo Veneto red 2017 IGT 20th Anniversary Inama
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What does this wine taste like?
Technical details
| Cellar | Inama |
|---|---|
| Region | Veneto |
| SIze | 0.75l |
| Grapes | Cabernet Sauvignon and Carmenere |
Description
Bradisismo Veneto Rosso 2017 IGT 20th Anniversary Inama
Bradisismo Veneto Rosso 2017 IGT 20th Anniversary Inama is a red wine of great personality, an expression of Inama's vision on the Colli Berici. It is born from a blend of Cabernet Sauvignon and Carmenere, two grape varieties that find an elegant balance here between aromatic intensity, structure, and depth. It is a classic reserve designed for those seeking an authoritative red, rich in character and suitable for positive evolution over time.
Territory and wine style
The designation Veneto Rosso IGT tells of a wine that unites territorial identity and expressive freedom. Inama interprets it with a modern style yet rooted in the territory of the Colli Berici, an area that also inspired the name Bradisismo. The presence of Carmenere makes this red recognizable and distinctive, while the Cabernet Sauvignon adds a more classic texture, characterized by depth, ripe fruit, and structural drive. The organic management of the vineyards and the limited yields contribute to defining a concentrated and refined profile.
Tasting notes
In the glass, it presents an intense and deep red color, consistent with its nature as an important blend. On the nose, aromas of small dark berries, ripe cherry, spices, pepper, and hints of chocolate emerge, with notes of cocoa and forest fruits. On the palate, the wine is full, enveloping, and well-supported by mature tannins, never aggressive, that accompany a solid and persistent drink. The fruity component combines with a good spicy push, while the finish leaves a long and harmonious sensation, suitable for a wine meant for aging.
Recommended pairings
This red expresses itself best with flavorful and rich dishes, such as barbecues, grilled meats, grilled ribeye, beef fillet, veal stew, and traditional Venetian preparations like bigoli with sausage and Asiago cheese. It also works very well with structured soups and dishes where the protein and savory component help enhance the wine's mature tannin. It is an interesting choice also with legumes and aged cheeses, if served in well-seasoned recipes.
Serving temperature
The ideal temperature to enhance Bradisismo Veneto Rosso 2017 IGT 20th Anniversary Inama is between 16 and 18 °C. If possible, it is advisable to uncork the bottle a little in advance to favor the aromatic expression, especially in the early stages of opening. A long decanting is not essential, but a few minutes in the glass can help the wine relax and show its complexity at its best.
Why buy it
Bradisismo is a red that combines personality, territory, and stylistic reliability. It is an ideal bottle for those who wish to buy wine online with an important yet versatile profile in pairings. The mix of Cabernet Sauvignon and Carmenere provides recognizability and charm, while Inama's work ensures balance and coherence. It is a convincing choice for an important dinner, for the cellar of those who love great Italian reds, or as a valuable wine gift.