Barolo La Corda della Briccolina DOCG
Barolo La Corda della Briccolina DOCG
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What does this wine taste like?
Technical details
| Cellar | Batasiolo |
|---|---|
| Allergeni | Solfiti |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo La Corda della Briccolina DOCG: elegance and structure signed Batasiolo
The Barolo La Corda della Briccolina DOCG by Batasiolo is a great red wine from Piedmont that accurately and characterfully interprets one of the most prestigious territories of the Langhe. Made from Nebbiolo grapes, it expresses the classic style of Barolo with an austere, deep, and refined profile, designed for those seeking an important wine capable of uniting strength, complexity, and longevity.
Territory and wine style
This Barolo originates from Serralunga d'Alba, in one of the most suitable areas of the denomination, from a particularly favorable position for exposure and grape quality. The result is a wine of great personality, where the tradition of Barolo DOCG meets a rigorous and authentic style. The vinification follows the traditional red method, with a maceration on the skins of about 10-15 days, while the aging continues in oak barrels for at least two years, followed by an additional period in the bottle. It results in a structured and harmonious red, true to the vocation of the territory.
Tasting notes
In the glass, it presents a brilliant garnet red color, typical and captivating. On the nose, it offers an ethereal, broad, and enveloping aroma, with an aromatic finesse that invites tasting. The sip is austere, full, and structured, with a well-present tannic sensation integrated into the overall picture of the wine. The taste profile is balanced, supported by good freshness and a long persistence, which enhances the depth of Nebbiolo and the finesse of the Serralunga d'Alba territory.
Recommended pairings
The Barolo La Corda della Briccolina DOCG pairs effectively with rich and flavorful dishes from Italian tradition. It goes well with braised meats, important roasts, game, wildfowl, tajarin with ragù, porcini mushrooms, and aged cheeses. Its structure and tannin also make it ideal for slow-cooked and succulent preparations, capable of engaging with the wine's complexity without overwhelming it.
Serving temperature
Serve the Barolo La Corda della Briccolina DOCG at a temperature between 18 and 20 °C. In the presence of a young vintage, it may be useful to open the bottle in advance to promote oxygenation and allow the wine to express itself more fully.
Why buy it
Choosing this wine means opting for a Barolo of strong identity, capable of telling the value of the Serralunga d'Alba territory and the reliability of Batasiolo. It is a perfect bottle for special occasions, for an important dinner, or to enrich a cellar with a prestigious red. The combination of structure, elegance, and evolutionary potential makes it a compelling choice for those looking to buy wine online with attention to quality and the classic style of the Langhe.
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