Barolo Rocche di Castiglione 2011 DOCG 50 Years Vietti
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What does this wine taste like?
Technical details
| Cellar | Vietti |
|---|---|
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Clone Michet, Lampia, Nebbiolo, and Rosé |
Description
Barolo Rocche di Castiglione 2011 DOCG Vietti
Barolo Rocche di Castiglione 2011 DOCG Vietti is a great Piedmontese wine that authoritatively interprets one of the most prestigious crus of the denomination. Born from Nebbiolo sourced from the historic vineyard of Rocche di Castiglione Falletto, it combines depth, elegance, and a complex aromatic weave, offering an experience designed for those seeking a Barolo with a strong identity and great expressive precision.
Territory and wine style
This Barolo comes from a 1.3-hectare parcel located in the Rocche di Castiglione Falletto, an area recognized for its ability to produce intense and refined wines at the same time. The vineyard, with a southeast exposure and 47-year-old vines, expresses a direct connection to the territory and the tradition of the great Barolo crus. Vietti here signs a wine of classic and deep style, supported by careful vinification and a long aging in oak barrels, elements that contribute to building structure, harmony, and complexity.
Tasting notes
In the glass, it presents a ruby red color. The bouquet is intense and layered, with hints of dried roses, licorice, spices, and truffle, to which finer and more mature nuances typical of Nebbiolo can be added. On the palate, it shows full body, elegance, and an important tannic texture well balanced by freshness and substance. The structure is broad, the sip is deep, and the finish leaves a long and refined persistence, consistent with the vocation of a great Barolo DOCG.
Recommended pairings
The Barolo Rocche di Castiglione 2011 DOCG Vietti naturally accompanies rich and flavorful dishes. It is ideal with braised meat, game, stews, important red meats, and aged cheeses. Its aromatic strength and structure make it perfect even with long-cooked preparations, where the wine can enhance both the succulence and complexity of the dish.
Serving temperature
The ideal serving temperature is between 18 and 20°C. If possible, it is advisable to open the bottle a little in advance to promote the evolution of the bouquet and greater harmony on the palate. Alternatively, a brief aeration can be useful to best express the complexity of the wine.
Why buy it
Choosing this wine means bringing to the table a cru that symbolizes Barolo, interpreted by a reference winery like Vietti. It is a bottle that combines territorial prestige, stylistic precision, and great aging potential, ideal for an important dinner, a high-level tasting, or to enrich a collection of fine Italian wines. A purchase designed for those who wish to buy wine online with attention to quality and authenticity of the territory.