Barolo Ravera DOCG 2016 Vietti
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What does this wine taste like?
Technical details
| Cellar | Vietti |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo and Rosé Michet |
Description
Barolo Ravera DOCG 2016 Vietti, authentic expression of Novello
Barolo Ravera DOCG 2016 Vietti is a wine of great personality, made from 100% Nebbiolo sourced from the single vineyard Ravera in the municipality of Novello, in the heart of Barolo. It is a label that combines precision, tradition, and aging potential, interpreting one of the most interesting crus of the denomination with a classic style. The long maturation in large oak barrels and the care in vinification contribute to defining a rigorous, deep profile suitable for those seeking an authoritative and long-lived Barolo.
Territory and wine style
The Barolo Ravera DOCG originates from a hill with a southwest exposure and clay-limestone soils, characteristics that favor balance, aromatic precision, and significant structure. The single vineyard Ravera, in Novello, represents a very classic interpretation of the territory, with an elegant yet firm imprint, typical of the great reds of the Langhe. The presence of older parcels and the choice of traditional vinification reinforce the territorial identity of the wine, which expresses itself with breadth, depth, and remarkable evolutionary capacity.
Tasting notes
In the glass, the wine shows an intense garnet red color, a prelude to a nose that opens gradually. In its youth, it may initially appear closed, but with oxygenation, aromas of spices, menthol sensations, floral and ripe cherry fruit notes emerge, along with more balsamic and subtly earthy nuances. The sip is structured, deep, and decisive, supported by dense and authoritative tannins, well integrated with the concentration of fruit and a freshness that extends the finish. The result is a Barolo with a rigorous profile, elegant and built to evolve over time.
Recommended pairings
Thanks to its structure, the Barolo Ravera DOCG 2016 Vietti pairs well with important and flavorful dishes. It is ideal with braised meats, long-cooked roasts, game, meat ragù, tajarin with meat sauce, and aged cheeses. It also expresses well with preparations from Piedmontese cuisine, such as rich veal or dishes with mushrooms and truffles, when the complexity of the seasoning matches its personality. It is an important table wine, perfect for accompanying traditional cooking moments and special occasions.
Serving temperature
Serve the Barolo Ravera DOCG 2016 Vietti at a temperature of 16-18 °C. It is advisable to open it in advance or, if young relative to its evolutionary potential, consider a brief oxygenation in a decanter to enhance the expression of aromas and soften the tannic structure. Time in the glass is precious: this wine tends to open slowly and offers its best with a calm tasting.
Why buy it
Choosing Barolo Ravera DOCG 2016 Vietti means bringing a great red from the Langhe into your cellar, capable of uniting territory, tradition, and a long evolution perspective. It is a wine that satisfies the enthusiast in search of complexity and finesse, but also those who desire a prestigious label to reserve for important dinners, valuable gifts, or collection. The Vietti signature, combined with the Ravera cru, offers a guarantee of style and recognizability in one of Italy's most beloved denominations.