Barolo Monclivio 2017 DOCG Enrico Serafino
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What does this wine taste like?
Technical details
| Cellar | Enrico Serafino 1878 |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Monclivio 2017 DOCG Enrico Serafino
Barolo Monclivio 2017 DOCG Enrico Serafino is a Piedmontese red wine that interprets one of the great classics of Italian winemaking with balance and precision. The winery Enrico Serafino 1878 offers here a Barolo with an authoritative profile, capable of uniting aromatic intensity, structure, and a tannic weave that is already well integrated, keeping the identity of Nebbiolo and the vocation of the territory at its core.
Territory and wine style
This Barolo DOCG is born from vineyards exposed to the south and southwest, on clay-limestone soils, a combination that favors wines of personality, depth, and harmonious development over time. The manual harvest, sustainable viticulture practices, and careful selection of grapes tell of an attentive approach to quality. Aging in medium-sized oak barrels helps define an elegant, structured style that is consistent with the tradition of Piedmontese Barolo.
Tasting notes
In the glass, it presents an intense ruby red color with garnet reflections. On the nose, it offers a wide and intense bouquet, with hints of currant, blackberry, licorice, tobacco, spices, coffee, and leather. On the palate, the wine is complex, full, and harmonious, with good softness, significant body, and relaxed tannins. The finish is pleasant and persistent, with an imprint that combines rigor and finesse, typical of great aging reds.
Recommended pairings
The Barolo Monclivio 2017 DOCG Enrico Serafino pairs well with rich and flavorful dishes from Piedmontese and Italian cuisine. It is ideal with braised dishes, stews, beef roasts, game, oven-baked fillet, and aged cheeses. It also pairs very well with preparations based on mushrooms, truffles, and long-cooked recipes, where structure and complexity find a perfect balance.
Serving temperature
The ideal temperature to serve the Barolo Monclivio 2017 DOCG Enrico Serafino is between 16 and 18 °C. If opened young or in an early stage of evolution, it may be useful to uncork the bottle a little in advance to enhance the aromatic expression.
Why buy it
It is a choice appreciated by those looking for a prestigious Italian wine, capable of uniting tradition, artisanal care, and evolutionary potential. Barolo Monclivio 2017 DOCG Enrico Serafino offers an elegant interpretation of Nebbiolo, with characteristics suitable for both important occasions and a cellar that wants to welcome a characterful Barolo, ready to provide satisfaction over time.