Barolo Lazzarito 2011 DOCG Vietti
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What does this wine taste like?
Technical details
| Cellar | Vietti |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Lazzarito 2011 Vietti: elegance and depth from the Nebbiolo of Serralunga d'Alba
The Barolo Lazzarito 2011 DOCG Vietti is a wine of great personality, made from 100% Nebbiolo and coming from one of the most appreciated crus of Serralunga d’Alba. It is a Barolo that combines intensity, balance, and expressive richness, with a taste profile capable of harmoniously blending power and finesse.
Territory and style of the wine
The wine originates from the single vineyard Lazzarito, a basin exposed to the southwest with calcareous-clay soil, conditions that favor complete ripening and a complex aromatic weave. The Serralunga d’Alba area is historically linked to more structured and long-lived Barolos, and this label reflects that identity well, offering depth, character, and a broad and authoritative mouthfeel. The work in the cellar, with aging in barriques followed by a passage in Slavonian oak barrels, helps define a refined style consistent with the tradition of the territory.
Tasting notes
In the glass, it presents an intense garnet red color. On the nose, it expresses a rich and mature bouquet, with hints of figs and plums, accompanied by an overall sensation of great aromatic intensity. On the palate, it is extremely round, with a robust yet velvety structure, soft and sweet tannins, good persistence, and a long finish. The balance between substance, freshness, and tannic texture makes the Barolo Lazzarito 2011 Vietti a complex yet already approachable wine, capable of evolving elegantly over time.
Recommended pairings
Thanks to its structure, it pairs naturally with game, red meats, and aged cheeses. It is also ideal with braised dishes, important roasts, and flavorful dishes from Piedmontese cuisine. Its tannic component and aromatic depth allow it to support rich preparations, enhancing both meats and long cooking times.
Serving temperature
The ideal temperature to serve the Barolo Lazzarito 2011 Vietti is between 18 and 20 °C. In the presence of a young or just opened bottle, it may be useful to oxygenate it in advance to favor the opening of the bouquet and the harmony of the sip.
Why buy it
The Barolo Lazzarito 2011 DOCG Vietti is a valuable choice for those seeking a great Piedmontese wine for collection or special occasions. It combines the strength of the cru, the nobility of Nebbiolo, and the signature of a prestigious winery like Vietti, offering a deep, elegant tasting experience with a strong territorial identity. It is a perfect label for those who wish to buy wine online with attention to quality and the reputation of the producer.