Barolo DOCG "Briccotto" 2010 Magnum Domenico Clerico
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What does this wine taste like?
Technical details
| Cellar | Domenico Clerico |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 1.5l |
| Grapes | Nebbiolo |
Description
Barolo DOCG Briccotto 2010 Magnum Domenico Clerico
The Barolo DOCG "Briccotto" 2010 Magnum by Domenico Clerico is a great Piedmontese red in magnum format, designed for those seeking a wine with a strong personality and remarkable aging potential. Made with 100% Nebbiolo, it comes from a limited selection and best represents the elegance and depth typical of Barolo, with an authoritative style rich in nuances.
Territory and wine style
This wine comes from the cru Bussia, one of the most recognized areas of the Barolo DOCG denomination. The dedicated plot is very small, just 0.3 hectares, with a limited yield that contributes to concentration and expressive precision. The oldest vines date back to 1975, a fact that helps to understand the depth of the fruit and the complexity of the final result. The manual harvest, carried out from October onwards, confirms the attention to grape selection and the full ripening of Nebbiolo.
Tasting notes
The Barolo DOCG "Briccotto" 2010 Magnum presents itself as a red of great structure, with the classic profile of Nebbiolo: intense yet generally elegant color, complex aromas, and articulated taste. On the nose, it can offer floral, fruity, and spicy notes, with a texture that enriches with evolution over time. On the palate, it shows depth, tension, and a solid tannic presence, well supported by a natural freshness that lengthens the sip. The aging in French oak barriques for 24-30 months helps to define the character of the wine with greater roundness and complexity.
Recommended pairings
It is an ideal wine with structured and flavorful dishes of Italian cuisine, such as braised meats, game, important roasts, and aged cheeses. It also pairs well with rich preparations based on mushrooms, truffles, and red meats, where its structure finds balance and enhancement. At the table, it best expresses a cuisine of substance and intensity, capable of engaging with the complexity of a great Italian wine for aging.
Serving temperature
To best appreciate the Barolo DOCG "Briccotto" 2010 Magnum, the ideal temperature is between 18 and 20°C. In an evolved vintage and in magnum format, a brief aeration before serving may be useful to favor the opening of the bouquet and the harmony of the sip.
Why buy it
Choosing this wine means bringing a prestigious label into your cellar, an authentic expression of the Barolo territory and the work of Domenico Clerico. The magnum format enhances preservation and makes the bottle particularly suitable for important occasions, representative dinners, or moments to celebrate. The Barolo DOCG "Briccotto" 2010 Magnum combines territorial identity, finesse, and structure, offering a significant purchasing experience for those seeking a red of great charm and long evolutionary perspective.
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