Barolo 1997 DOCG Rüncot Elio Grasso MAGNUM

Barolo Rüncot 1997 Magnum Elio Grasso

Barolo Rüncot 1997 DOCG Magnum by Elio Grasso is a great red wine from Piedmont that authoritatively tells the character of Nebbiolo from Monforte d’Alba. An important bottle, designed for those seeking a Barolo with personality, capable of combining intensity, elegance, and structure in a magnum format particularly suited for aging and special occasions.

Territory and wine style

This Barolo DOCG comes from a south-facing vineyard, located between 300 and 320 meters above sea level, in a hilly area that favors balanced grape ripening. The medium-textured calcareous soil tending towards clay contributes to defining a deep, tense, and well-recognizable profile. The manual harvest, carried out in the second decade of October, confirms the attention to grape selection, while the overall style reflects the tradition of Barolo combined with greater expressive richness and a full, enveloping profile.

Tasting notes

In the glass, the Barolo Rüncot 1997 Magnum presents the typical personality of a great evolving red, capable of offering complexity and depth. On the nose, mature and layered sensations emerge, with an aromatic profile that may recall evolved red fruit, spices, earthy notes, and balsamic nuances. On the palate, it shows structure, progression, and a well-present tannic texture, supported by a freshness that remains essential for maintaining balance and momentum. The finish is long, coherent, and suitable for a wine with a strong territorial identity.

Recommended pairings

The Barolo Rüncot 1997 Magnum pairs effectively with rich and flavorful dishes. It is ideal with braised meats, roasts, game, fillets in sauce, oven-roasted lamb, and preparations with mushrooms or truffles. It also finds excellent balance with aged cheeses and more traditional Piedmontese cuisine. Due to its structure, it shines with recipes of equal intensity, capable of accompanying its complexity without overshadowing it.

Serving temperature

To best enhance the Barolo Rüncot 1997 Magnum, the ideal serving temperature is between 18 and 20 °C. If the bottle is opened after a long aging period, a brief aeration in a decanter may be useful to encourage the bouquet to open up and make the sip more harmonious.

Why buy it

Choosing the Barolo Rüncot 1997 Magnum means opting for an iconic wine from Elio Grasso, an authentic expression of Monforte d’Alba and the Nebbiolo of Barolo. The magnum format adds prestige, evolutionary potential, and visual presence, making it perfect for collectors, enthusiasts, and anyone looking for an important label to uncork on grand occasions. It is a choice that combines value, style, and solidity, with a natural vocation for long preservation.