Barbera d Alba Pre-Phylloxera
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What does this wine taste like?
Technical details
| Cellar | Cogno Elvio Azienda Agricola |
|---|---|
| Allergeni | Solfiti |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Barbera |
Description
Barbera d’Alba Pre-Phylloxera: elegance and identity from the Langa
Barbera d'Alba Pre-Phylloxera by Cogno Elvio Azienda Agricola is a Piedmontese red wine of great personality, born from a historic vineyard and an authentic interpretation of Barbera. Its limited production, combined with careful work in the cellar, gives rise to a label that combines concentration, freshness, and aromatic depth, with a profile designed for those seeking an Italian wine of character and strong territorial identity.
Territory and wine style
The Barbera d'Alba DOC comes from the La Morra area, in the Langa, at 520 meters above sea level, in a very small plot. The name Pre-Phylloxera evokes an ancient vineyard, with historic ungrafted plants, expressing a direct connection to the viticultural tradition of the area. The sandy-limestone soils and favorable exposure contribute to defining a style that is rich yet balanced, where the natural vivacity of Barbera meets a broader and more refined structure.
Tasting notes
In the glass, it presents a dark ruby red, bright, with intense violet reflections. On the nose, it offers enveloping and deep aromas, with spicy notes in the foreground and a rich array of ripe red fruits such as raspberry, strawberry, cherry, sour cherry, blackberry, and plum, closed by pleasant hints of wildflowers. The palate is full, fresh, and well-balanced, supported by excellent acidity and an enveloping tannic structure. The finish is long and leaves a harmonious, incisive, and refined sensation.
Recommended pairings
The structure and freshness of Barbera d'Alba Pre-Phylloxera make it ideal with rich first courses, meat sauces, tajarin with ragù, braised dishes, roasts, grilled red meat, and game. It also pairs very well with flavorful, salty, or aged cheeses, where its acidity cleanses the palate and balances the rich and intense component of the dish.
Serving temperature
The ideal serving temperature for Barbera d'Alba Pre-Phylloxera is 18°C. If the wine is young, it can benefit from a few minutes of aeration in the glass or a brief early opening, so as to best express its deeper aromas and flavor structure.
Why buy it
Choosing Barbera d'Alba Pre-Phylloxera means bringing to the table a rare wine, linked to a historic vineyard and a very limited production. It is a bottle that combines tradition, typicity, and finesse, with a versatile yet authoritative profile, capable of standing out both at the table and in the cellar. An excellent choice for those looking to buy wine online with attention to quality and the authenticity of the territory.