Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli

Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli

Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli is an iconic wine from Valpolicella that interprets the denomination in a personal and rigorous way. Signed by Quintarelli Giuseppe, it tells a different Amarone than usual, focused on fruit, spiciness, and a drier, more vertical texture. The origin from three historic areas of Valpolicella helps define a profile of great identity, designed for those seeking an important, expressive wine that is consistent with an authoritative winemaking tradition.

Territory and wine style

This Amarone della Valpolicella DOP is made from grapes coming from the vineyards of Negrar, Marano, and Sant’Ambrogio, areas that represent the heart of the Valpolicella Classica. The mention Tre Terre specifically recalls this origin and emphasizes the connection to a territory historically suited for wines of personality. The declared style in the description aims to enhance the cherry and a clear spiciness, with present tannins and marked acidity, elements that make the wine more tense and gastronomic compared to more opulent and soft interpretations.

Tasting notes

In the glass, it presents itself as a red of great intensity and character, with an aromatic profile that recalls ripe fruit, particularly cherry, and well-recognizable spicy sensations. On the palate, Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli is described as dry, with deliberately firm tannins and a marked freshness that supports the sip. The structure is significant but not heavy, with a savory finish and an elegant progression, capable of recalling some great aging reds with a more austere cut.

Recommended pairings

The personality of Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli makes it ideal with rich but not overly sweet dishes: braised meats, important roasts, game, oven-roasted lamb, and long-cooked preparations find an excellent balance with its structure. It also pairs well with aged cheeses and flavorful traditional cuisine, where tannin and acidity can support the fatty part of the dish. It is a wine that authoritatively accompanies important dinners and dedicated tasting occasions.

Serving temperature

To best appreciate Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli, a serving temperature between 18 and 20°C is recommended. An early opening can be helpful to promote the evolution of the aromas and soften the initial impact of the sip, especially if the bottle is served during a convivial moment or paired with structured dishes.

Why buy it

Choosing Amarone della Valpolicella DOP Tre Terre 2013 Quintarelli means bringing into your cellar a label of strong personality, capable of standing out for style, balance, and territorial recognizability. It is an interesting choice for those who wish to buy wine online with attention to perceived quality and expressive depth, but also for those looking for a less conventional Amarone, drier, more gastronomic, and suitable for refined tasting moments.