Amarone della Valpolicella Campo dei Gigli 2017 DOCG Tenuta Sant'Antonio Castagnedi Family

Amarone della Valpolicella Campo dei Gigli 2017 DOCG Tenuta Sant'Antonio

Amarone della Valpolicella Campo dei Gigli 2017 DOCG by Tenuta Sant'Antonio Famiglia Castagnedi is an important red wine with great personality, an authoritative expression of classic Valpolicella. Born from a traditional blend of Corvina, Corvinone, Rondinella, Croatina, and Oseleta, it tells a story of richness, depth, and complexity, designed for those seeking a wine for meditation and dining that can accompany structured dishes and special moments.

Territory and wine style

The grapes come from the municipality of Mezzane di Sotto, in the Monti Garbi area, at about 300 meters above sea level. The territorial profile is characterized by light soils with a dominant calcareous skeleton and a sandy-silt component, elements that contribute to giving balance and definition to the sip. The presence of 40-year-old vines and careful work in the vineyard and cellar reflect a production philosophy oriented towards selection and quality. The use of Corvina and Corvinone in a predominant percentage, along with other typical grape varieties, returns a classic yet generous style, supported by structure, aromatic breadth, and remarkable aging potential.

Tasting notes

In the glass, it presents an impenetrable ruby red color with purple reflections. On the nose, it offers a wide and intense range, with wild fruits, woody touches, and mineral tones, followed by hints of licorice, black pepper, tobacco, spices, and chocolate. On the palate, it is robust, full, and very persistent, with a well-defined balance between substance, freshness, and softness. The significant alcohol content integrates into a rich and enveloping texture, while the sip maintains momentum and depth. It is an Amarone della Valpolicella that favors complexity and intensity, with a long and satisfying finish.

Recommended pairings

This wine shines with grilled red meats, braised dishes, roast beef, beef or horse steaks, and roasts with flavorful sauces. It also pairs very well with game, both fur and feather, as well as aged cheeses and hard pasta. For those who enjoy softer contrasts, it can also accompany dried fruits and moments of slow tasting, served alone. It is a natural choice for an important dinner, a festive lunch, or an occasion where the wine wants to be the protagonist.

Serving temperature

The ideal serving temperature for Amarone della Valpolicella Campo dei Gigli 2017 DOCG is between 16 °C and 18 °C. If possible, it is helpful to uncork the bottle a little in advance to encourage the opening of the bouquet and the evolution of the aromas in the glass. A wide glass helps to enhance its complexity.

Why buy it

Choosing this Amarone means opting for a wine with a strong identity, produced in limited quantities and built to last over time. The combination of territory, historic grape varieties, aging in new tonneaux, and long aging potential makes it ideal for those seeking a prestigious, intense, and authoritative red. It is a perfect label to enrich the cellar or to gift an important wine capable of offering emotions both today and after several years of evolution.