“53017”, the Sangiovese of the Vintners of Radda 2019 Magnum

53017, the Sangiovese of the Vignaioli di Radda 2019 Magnum

53017 is a collective project that authentically tells the story of the bond between Sangiovese and the territory of Radda in Chianti. Born from the union of selections from 24 wineries of the Vignaioli di Radda Association, this wine represents a shared vision of the vineyard and the denomination, expressed in an elegant and collectible Magnum format, offered in a wooden box. The production is extremely limited, with only 418 hand-numbered bottles, a detail that emphasizes its uniqueness and value for those seeking a special label to purchase or gift.

Territory and wine style

This Sangiovese originates in the municipality of Radda in Chianti, one of the most iconic areas of Chianti Classico, where the grape variety finds one of its most recognizable interpretations. The project unites 24 female and male winemakers, 24 lands, and 24 different shades of Sangiovese, giving life to a wine that interprets the territory in a balanced and representative way. 53017 thus expresses a collective yet precise reading of the area, with a style that focuses on harmony, territoriality, and the purity of the grape variety.

Tasting notes

In the glass, it presents itself as a Sangiovese with a classic and incisive profile, with a bright and transparent red color typical of the variety. On the nose, sensations of red fruit, cherry, small berries, and floral nuances emerge, accompanied by spicy notes and an olfactory freshness that recalls its Chianti origins. On the palate, it shows balance, good acidity tension, and a tannic structure that is present but measured, capable of supporting the sip without weighing it down. The finish is savory and persistent, with an elegant finale that invites a second taste.

Recommended pairings

53017 pairs naturally with Tuscan cuisine and the flavorful dishes of Italian tradition. It is ideal with pappardelle with meat ragù, ribollita, tagliatelle with wild boar, roasted chicken or veal, but also with Florentine steak, aged cheeses, and typical cured meats. Its freshness and tannic structure also make it suitable for richer preparations, where a wine capable of cleansing the palate and supporting the dish's structure is needed.

Serving temperature

To best appreciate 53017, the ideal serving temperature is between 16 and 18°C. If the bottle is opened for an important dinner or tasting, it may be helpful to uncork it a little in advance to enhance the wine's aromatic expression. In the Magnum format, the progression in the glass is particularly interesting and harmonious.

Why buy it

53017, the Sangiovese of the Vignaioli di Radda 2019 Magnum, is a perfect choice for those who desire an identity-driven, rare wine of strong symbolic value. It combines the prestige of Sangiovese from Radda in Chianti with the strength of a shared project among producers, offering a highly captivating experience both for drinking and for collecting. The wooden box, manual numbering, and extremely limited production make it ideal for an important gift, for a private cellar, or for anyone seeking an Italian wine capable of telling a territory with style and elegance.