Rosati: elegance, freshness, and versatility

The rosé wines of the Rosati collection from Italian Wine Selection tell one of the most refined and versatile expressions of Italian wine. Made from black grapes with a very short maceration, they combine the aromatic vivacity of whites with the chromatic and taste finesse of the most delicate reds. The result is an ideal selection for those seeking immediate yet never trivial wines, perfect from informal tables to more curated occasions.

On this page, you will find labels that span many renowned areas of Italy: from Campania to Tuscany, from Abruzzo to Puglia, all the way to Sicily, Piedmont, and Trentino-Alto Adige. A variety that reflects the great richness of Italian rosé, with different styles but united by balance, drinkability, and personality.

Territories and styles to discover

The collection gathers very recognizable denominations and interpretations, such as Cerasuolo d'Abruzzo, Salento IGP, Rosato dell’Etna, Tuscan rosés, and those from Campania. Among the featured labels, standout wines include Tramari from San Marzano, Calafuria from Tormaresca Antinori, Sul Vulcano from Donnafugata, Alie Rosè from Frescobaldi, and Rosè Brut Metodo Classico Tradizionale, confirming a range that includes both still wines and sparkling rosés.

Each area brings a precise identity to the glass: Abruzzo rosés tend to offer structure and intensity, Puglian ones express fruitiness and smoothness, while Sicilian and Campanian rosés often show a pleasant mineral tension and a pronounced aromatic definition. The classic method versions add finesse, perlage, and greater complexity.

Grapes, aromatic profiles, and pairings

Among the grape varieties present in the selection are Montepulciano, Primitivo, Aglianico, Syrah, Pinot Noir, and various territorial blends. This translates into rosés with different nuances: from crisp fruitiness to sharper spiciness, to finer and more vertical profiles. In general, rosés are very versatile wines at the table and pair easily with appetizers, delicate cold cuts, fried foods, vegetables, flavorful fish dishes, white meats, and Mediterranean cuisine.

They are also an excellent choice for aperitifs, especially when you want a wine that is more structured than a white but less demanding than a red. The fresher versions are perfect with raw dishes and light preparations, while the more intense rosés, such as some Cerasuolo or Aglianico Rosato, pair well with dishes of stronger character.

Wineries and Italian selection

The collection highlights reference producers such as Donnafugata, Antinori, Frescobaldi, San Marzano, and Tormaresca Antinori, along with other highly interesting interpreters. It is a selection designed for those who want to explore Italian rosé in all its nuances, from the most immediate labels to the more refined and gastronomic ones.

Discover the Rosati collection and choose the rosé wine that best suits your style, your menu, and the moment to share.