Marche wines for sale online at Italian Wine Selection
The Marche region is located in an area with areas particularly devoted to the cultivation of vines, between the Apennines and the coast we find picturesque scenery selected by winemakers to produce wines with the latest winemaking technologies. Marche wines are quality wines, true Italian excellence in the world. To date, more than 200 grape varieties are registered in the Marche region, on which four of absolute importance to the sector proudly stand out: Montepulciano, Sangiovese, Trebbiano and Verdicchio. A number of allochthonous grape varieties, such as Chardonnay, Merlot, and Cabernet Sauvignon, also find a place in the Marche region, and they integrate well with native grape varieties.
The wineries of the Marches
In the Marche region we find an incredible winemaking tradition, each province hides fantastic pearls of the wine industry. Between Pesaro and Urbino, for example, we find Colli Pesaresi, Bianchello del Metauro and Pergola, while in Ancona and Macerata there is Esino, Lacrima di Morro d'Alba, Verdicchio dei Castelli di Jesi, Rosso Conero, Terreni di San Severino, Vernaccia di Serrapetrona, San Genesio, Verdicchio di Matelica and Colli Maceratesi. Finally, in the Ascoli area, you can enjoy a mix of reds and whites of the caliber of Rosso Piceno, Falerio and Terre di Offida. In Italian Wine Selection's online wine shop you can find several renowned wineries in the Marche region, including Azienda Agricola Bucci, Colle Onorato, Garofoli, Marotti Campi, Oasi degli Angeli, Santa Barbara and Umani Rochi.
Why choose wines from the Marche region
Wines from the Marche region perfectly match with different dishes, from fish dishes to white and red meats, passing through vegetable side dishes and pastry products. As far as first courses are concerned, we find, for example, maccheroncini di Campofilone in capon broth with white truffle from Montefeltro, to be served accompanied by a good Verdicchio di Matelica, or pappardelle with hare sauce that go well with Rosso Conero. Among main courses and side dishes, mention should be made of chicken in potacchio associated with Lacrima di Morro d'Alba, Carpegna raw ham with a fresh Bianchello del Metauro, and the renowned Ascoli olives that go well with Falerio dei Colli Ascolani. Finally, in the area of pastries, we find Vernaccia di Serrapetrona served with Frustingo (a bread and rice dessert with apples, figs, cakes, almonds and cocoa ed.).
