{"product_id":"nobile-di-montepulciano-in-grandi-annate-2015-avignonesi-copia","title":"Nobile di Montepulciano in Great Years 2016 Avignonesi","description":"\u003csection\u003e\u003cheader class=\"hidden md:flex mb-12 flex-col\"\u003e\n\u003ch1 class=\"text-h1 font-serif font-light text-beige-800 max-w-4xl leading-none\"\u003eIn Grandi Annate 2016 Toscana I.G.T. Sangiovese\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cp class=\"is-style-highlight-large wp-block-paragraph\"\u003eIn Grandi Annate is produced exclusively in the best vintages. The philosophy behind this wine is to highlight the finest traits of Tuscan Sangiovese, known for its character, structure, and aging potential.\u003c\/p\u003e\n\u003cp class=\"is-style-highlight-large wp-block-paragraph\"\u003eVINTAGE 2016\u003cbr\u003eThe balanced climatic conditions of this vintage, characterized by the right amount of all elements, allowed us\u003cbr\u003eto produce powerful yet elegant wines. A mild and relatively dry winter was followed by a\u003cbr\u003ecold and humid spring. The warm and sunny summer compensated for the cool and wet spring. A cold September with northern winds\u003cbr\u003eenabled the grapes to reach perfect ripeness.\u003c\/p\u003e\n\u003cp class=\"is-style-highlight-large wp-block-paragraph\"\u003eORGANOLEPTIC NOTES\u003cbr\u003eGrandi Annate 2016 impresses with its freshness and enveloping notes of wild strawberry and licorice. On the palate, it is rich and\u003cbr\u003eluxurious, with a creamy vanilla aftertaste. A true ambassador of its habitat that brings balance and elegance to a\u003cbr\u003elight acidic start.\u003c\/p\u003e\n\u003cp class=\"is-style-highlight-large wp-block-paragraph\"\u003eVINEYARDS\u003cbr\u003eGRAPE VARIETIES\u003cbr\u003e100% Sangiovese.\u003cbr\u003eSOIL\u003cbr\u003eComposed of Pliocene sediments (3-5 million years ago) of marine origin penetrated\u003cbr\u003eby a vein of sodium blue clays deep down. The soil is partly sandy and\u003cbr\u003epartly silty and calcareous, poor in organic matter and predominantly lacking\u003cbr\u003ein skeleton except for La Banditella, which has pebbles.\u003cbr\u003eVINEYARD DESCRIPTION\u003cbr\u003e29% Le Badelle: planted in 2000; 340 meters a.s.l.; northeast exposure;\u003cbr\u003ecordon-trained; 5,880 vines\/hectare.\u003cbr\u003e30% Oceano: planted in 2001; 280 meters a.s.l.; east-west exposure;\u003cbr\u003ebush-trained; 5,128 vines\/hectare.\u003cbr\u003e31% La Banditella: planted in 2002; 310 meters a.s.l.; north exposure;\u003cbr\u003ecordon-trained; 4,464 vines\/hectare.\u003cbr\u003e10% El Grasso: planted in 2004; 310 meters a.s.l.; southwest exposure;\u003cbr\u003ecordon-trained; 4,440 vines\/hectare.\u003c\/p\u003e\n\u003cp class=\"is-style-highlight-large wp-block-paragraph\"\u003eVINIFICATION\u003cbr\u003eHARVEST\u003cbr\u003eThe grapes were harvested between September 28 and 29.\u003cbr\u003eVINIFICATION\u003cbr\u003eEach batch was vinified separately and the alcoholic fermentation was\u003cbr\u003espontaneous, using indigenous yeasts. The alcoholic fermentation, followed by\u003cbr\u003eskin maceration, lasted up to 30 days, depending on the individual batches.\u003cbr\u003eAGING\u003cbr\u003e18 months for 85% in oak barrels and for 15% in tonneaux (500 L) and barriques (225\u003cbr\u003eL) used. 50% of the barrels are new, the other 50% first passage. The wine was\u003cbr\u003ebottled in December 2018.\u003cbr\u003eALCOHOL AND TOTAL PRODUCTION\u003cbr\u003e13.5% - 12,659 bottles.\u003c\/p\u003e\n\u003cp class=\"is-style-highlight-large wp-block-paragraph\"\u003eSCORES\u003cbr\u003e2016: 94 pt James Suckling | 90 pt Veronelli\u003cbr\u003e2015: 92 pt Wine Spectator | 93 pt James Suckling | 92 pt Vinous\u003cbr\u003e91 pt Veronelli | 91 pt Wine Enthusiast | Gold Medal Wine Hunter Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNobile di Montepulciano Grandi Annate 2016\u003c\/strong\u003e by Avignonesi is a DOCG red wine that interprets with balance and personality the Sangiovese of Montepulciano. It comes from careful work in the vineyard and cellar, with a selected harvest, spontaneous fermentation, and an aging process designed to enhance finesse, structure, and territorial identity. It is a bottle that combines aromatic complexity, freshness, and a pleasant savory touch, ideal for those seeking a great Tuscan red with a classic yet approachable profile.\u003c\/p\u003e\n\u003ch3\u003eTerritory and wine style\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVino Nobile di Montepulciano DOCG\u003c\/strong\u003e comes from the Le Badelle and Banditella vineyards, located between 320 and 375 meters a.s.l. in a renowned area of Tuscany. The soils, rich in clay, silt, and limestone, with features of fluvial origin and the presence of stones, contribute to giving the wine tension, depth, and a pronounced mineral imprint. The style of \u003cstrong\u003eAvignonesi\u003c\/strong\u003e enhances the character of the territory with an elegant approach, without excess weight, keeping the expression of Sangiovese and its natural inclination towards finesse at the forefront.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a bright and inviting \u003cstrong\u003eruby red\u003c\/strong\u003e. The bouquet is complex and refined, with hints of wild roses, plum, and red fruits, accompanied by nuances of sandalwood, myrrh, and cloves. On the palate, the \u003cstrong\u003eNobile di Montepulciano Grandi Annate 2016\u003c\/strong\u003e shows good structure and a round texture, supported by fresh acidity that prolongs the drink. The finish is savory, persistent, and harmonious, with tannins present but well integrated into a balanced and mature whole.\u003c\/p\u003e\n\u003ch3\u003eRecommended pairings\u003c\/h3\u003e\n\u003cp\u003eThe structure and freshness of this wine make it suitable for rich yet well-defined dishes. It pairs well with roasted or braised red meats, game, grilled fillet, porcini mushrooms, pappardelle with meat ragù, and aged cheeses. Its elegant profile also makes it interesting with preparations from Tuscan cuisine, such as stewed game and flavorful traditional second courses.\u003c\/p\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the \u003cstrong\u003eNobile di Montepulciano Grandi Annate 2016\u003c\/strong\u003e, a serving temperature between \u003cstrong\u003e18 and 20 °C\u003c\/strong\u003e is recommended. An early opening of about 1 hour can enhance the aromatic expression and the integration of the more intense components, especially if the bottle is served young compared to its ideal evolution.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it\u003c\/h3\u003e\n\u003cp\u003eThis wine represents a solid choice for those looking to buy wine online with attention to quality, territory, and style. The combination of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, \u003cstrong\u003eMontepulciano\u003c\/strong\u003e, and the signature of \u003cstrong\u003eAvignonesi\u003c\/strong\u003e offers a wine with personality, suitable for both an important dinner and a celebration with an authoritative label. The limited production and elegant setting reinforce its perceived value, making it a compelling offer for enthusiasts and collectors.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":56759141138818,"sku":"884dmg06","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/8033\/1394\/files\/a55bc14caed3e8ce9d5a9379515ab254.jpg?v=1779243338","url":"https:\/\/italianwineselection.com\/en\/products\/noble-montepulciano-in-great-vintages-2015-avignonesi-copy","provider":"Italian Wine Selection","version":"1.0","type":"link"}