{"title":"Primalaterra Agricultural Company Salvatore Magnoni","description":"\u003ch2\u003ePrimalaterra Azienda Agricola Salvatore Magnoni: Authentic Aglianico from Cilento\u003c\/h2\u003e\u003cp\u003eThe collection \u003cstrong\u003ePrimalaterra Azienda Agricola Salvatore Magnoni\u003c\/strong\u003e gathers a selection of Aglianico Cilento DOP BIO that directly expresses the character of Cilento, among hills, oak woods, and Mediterranean scrub. It is a proposal that tells of concrete agricultural work, tied to the land and a craft vision of wine, where time and the identity of the territory play a central role.\u003c\/p\u003e\u003cp\u003eIn this selection, you will find different vintages of \u003cstrong\u003eRosso del Ciglio\u003c\/strong\u003e, including the 2015 \u003cstrong\u003eRiserva\u003c\/strong\u003e, 2018, and 2019 versions, all signed by \u003ca href=\"https:\/\/italianwineselection.myshopify.com\/collections\/primalaterra-azienda-agricola-salvatore-magnoni\"\u003ePrimalaterra Azienda Agricola Salvatore Magnoni\u003c\/a\u003e. An ideal choice for those looking for Campanian red wines with personality, structure, and a deep connection to the Cilento area.\u003c\/p\u003e\u003ch3\u003eThe style of Primalaterra wines\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAglianico Cilento DOP BIO\u003c\/strong\u003e is a wine that combines energy, depth, and a recognizable territorial profile. Aglianico is a grape variety capable of producing intense and long-lived reds, and in Cilento, it finds a particularly interesting context for balance, freshness, and expressive finesse. The labels in the collection are suited for those who love structured but not standardized red wines, capable of evolving over time and sincerely narrating the territory.\u003c\/p\u003e\u003ch3\u003eWhy choose this selection\u003c\/h3\u003e\u003cp\u003eThis collection is designed for those who wish to discover a consistent producer, attentive to raw materials and the enhancement of the agricultural landscape. The different vintages allow for comparisons of evolutionary nuances and interpretations of the same wine, offering an interesting purchasing experience for both enthusiasts and those wanting to bring a characterful Campanian red into their cellar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerritorial identity:\u003c\/strong\u003e Cilento, a vocated and still authentic area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtagonist grape variety:\u003c\/strong\u003e Aglianico, symbol of the great reds of Southern Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic choice:\u003c\/strong\u003e wines that enhance the connection with the vineyard and the land.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferent vintages:\u003c\/strong\u003e the opportunity to explore the evolution and style of the winery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecommended pairings\u003c\/h3\u003e\u003cp\u003eThanks to the structure and personality of Aglianico Cilento DOP, these wines express themselves best with flavorful and intense dishes. They pair excellently with red meats, roasts, braises, game, and aged cheeses. The Riserva version and the more mature vintages are also suitable for more meditative tasting moments, for those seeking a red that can accompany significant cuisine or an evening dedicated to wine.\u003c\/p\u003e\u003cp\u003eIf you wish to discover an authentic Campanian Aglianico, tied to a true agricultural story and a territory of great charm, the selection \u003cstrong\u003ePrimalaterra Azienda Agricola Salvatore Magnoni\u003c\/strong\u003e is a choice to explore with care.\u003c\/p\u003e","products":[{"product_id":"aglianico-cilento-dop-bio-rosso-del-ciglio-2019-primalaterra-azienda-agricola-salvatore-magnoni","title":"Aglianico Cilento DOP BIO Red of the Ciglio 2019 Primalaterra Agricultural Company Salvatore Magnoni","description":"\u003csection\u003e\u003ch2\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2019: an authentic and intense red from Cilento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2019\u003c\/strong\u003e by Primalaterra Azienda Agricola Salvatore Magnoni is a Campanian red wine that interprets with personality one of the emblematic grape varieties of Southern Italy. Made from Aglianico grapes, it expresses a bold yet balanced style, with a winemaking process that enhances substance, depth, and potential for evolution. The processing and aging in wood contribute to defining a harmonious profile, suitable for those seeking a territorial, well-crafted wine with a good presence at the table.\u003c\/p\u003e\n\u003ch3\u003eTerritory and style of the wine\u003c\/h3\u003e\n\u003cp\u003eThe wine comes from the \u003cstrong\u003eCilento\u003c\/strong\u003e, a favored area of Southern Campania, where Aglianico finds favorable conditions to develop character and complexity. The name Rosso del Ciglio refers to the area where the vineyard is located, an element that emphasizes the connection to its origin and a well-recognizable production identity. The term \u003cstrong\u003eBIO\u003c\/strong\u003e indicates a careful approach to cultivation, consistent with an agricultural philosophy oriented towards quality and respect for the territory. The result is a red with a classic profile, with structure and personality, but also with an elegant and contemporary touch.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents with the intense hue typical of Aglianico, often deep and brilliant. On the nose, it offers sensations of ripe red fruit, spicy notes, and nuances that can evolve towards more complex tones thanks to aging in used tonneaux and barriques. On the palate, it shows good structure, with vibrant freshness and tannins that are present but well integrated. The sip is dry, linear, and persistent, with a finish that invites a second taste and naturally accompanies flavorful dishes and rich cuisines.\u003c\/p\u003e\n\u003ch3\u003eRecommended pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2019\u003c\/strong\u003e pairs easily with important preparations such as grilled red meats, roasts, braised dishes, game, and aged cheeses. It is also excellent with structured first courses, traditional ragù, baked pasta, and second courses of Mediterranean cuisine with a strong flavor. Its tannic structure and freshness make it suitable for rich dishes, where the wine can support the fatty component and enhance the complexity of the bite.\u003c\/p\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eTo best appreciate \u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2019\u003c\/strong\u003e, the ideal serving temperature is between \u003cstrong\u003e16 and 18 °C\u003c\/strong\u003e. If the bottle has been stored at room temperature, it may be helpful to open it a little in advance to encourage oxygenation and allow the bouquet to express itself more fully.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it\u003c\/h3\u003e\n\u003cp\u003eThis wine represents an interesting choice for those looking to purchase online a Campanian red with a strong territorial connection, capable of uniting identity, careful production, and gastronomic versatility. Aglianico is a grape variety that produces characterful wines, and in this label, it finds a balanced interpretation, suitable for both an important dinner and a more attentive tasting. \u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2019\u003c\/strong\u003e is a solid proposal for those seeking an authentic, precise red that is consistent with the tradition of Cilento.\u003c\/p\u003e\u003c\/section\u003e","brand":"Primalaterra Azienda Agricola Salvatore Magnoni","offers":[{"title":"Default Title","offer_id":56658910347650,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/8033\/1394\/files\/rosso-del-ciglio_9ju8-g0.png?v=1779209716"},{"product_id":"aglianico-cilento-dop-bio-rosso-del-ciglio-2015-riserva-primalaterra-azienda-agricola-salvatore-magnoni","title":"Aglianico Cilento DOP BIO Red of the Ciglio 2015 Reserve Primalaterra Salvatore Magnoni Agricultural Company","description":"\u003csection\u003e\u003ch2\u003eAglianico Cilento DOP BIO Riserva: intensity and character of the Rosso del Ciglio 2015\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2015\u003c\/strong\u003e by \u003cstrong\u003ePrimalaterra Azienda Agricola Salvatore Magnoni\u003c\/strong\u003e is a reserve red that authentically interprets the grape variety symbol of Southern Italy. It comes from a vineyard located in the Ciglio area and tells the story of a complex vintage, translated into a wine with an intense, generous profile and great persistence. The long maceration on the skins and aging in exhausted tonneaux and barriques contribute to defining an elegant style, mature and consistent with the vocation of \u003cstrong\u003eAglianico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTerritory and wine style\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCilento DOP\u003c\/strong\u003e is a vast and evocative territory, capable of offering wines with strong personality and connection to the Campanian landscape. In this label, the work in the vineyard and cellar aims to enhance the character of Aglianico, a naturally authoritative grape variety, maintaining balance between substance, freshness, and structure. The organic mention reinforces the idea of a respectful approach to the territory, while the designation of reserve suggests a selection designed for those seeking a deeper and more gastronomic wine.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eA red with an intense visual profile and a complex sip, \u003cstrong\u003eRosso del Ciglio 2015\u003c\/strong\u003e expresses ripe and generous fruit, with a still vibrant tannic structure and significant persistence. The bouquet tends to develop on sensations of red and dark fruit, with an evolving component that accompanies the wine towards greater complexity. On the palate, it shows structure, energy, and a long finish, supported by a freshness that helps balance the natural power of the grape variety.\u003c\/p\u003e\n\u003ch3\u003eRecommended pairings\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAglianico Cilento DOP BIO\u003c\/strong\u003e is well-suited to accompany rich and flavorful dishes of Italian cuisine. It is ideal with roasted red meats, braised dishes, game, oven-baked lamb, and hearty stews. Excellent also with aged cheeses and traditional dishes based on ragù, where structure and tannin find a natural balance. Its personality makes it perfect for an important and convivial table.\u003c\/p\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe \u003cstrong\u003eRosso del Ciglio 2015\u003c\/strong\u003e at \u003cstrong\u003e16-18°C\u003c\/strong\u003e. A brief oxygenation of 15-20 minutes can help the wine relax and better showcase its aromatic profile. A decanter is not essential, but it can be useful if you wish to separate any residues and promote a more harmonious opening of the sip.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it\u003c\/h3\u003e\n\u003cp\u003eChoosing \u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2015\u003c\/strong\u003e means opting for an Italian wine with a strong identity, capable of uniting territory, vintage, and production style in a bottle of great personality. It is an interesting choice for those who wish to buy wine online with attention to quality, typicity, and versatility at the table. A reserve red designed for those who appreciate intense, long-lived wines with an authentic character.\u003c\/p\u003e\u003c\/section\u003e","brand":"Primalaterra Azienda Agricola Salvatore Magnoni","offers":[{"title":"Default Title","offer_id":56659283018114,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/8033\/1394\/files\/primalaterra-riserva.png?v=1779243929"},{"product_id":"aglianico-cilento-dop-bio-rosso-del-ciglio-2018-primalaterra-azienda-agricola-salvatore-magnoni","title":"Aglianico Cilento DOP BIO Red del Ciglio 2018 Primalaterra Salvatore Magnoni Agricultural Company","description":"\u003csection\u003e\u003ch2\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2018\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2018\u003c\/strong\u003e by \u003cstrong\u003ePrimalaterra Azienda Agricola Salvatore Magnoni\u003c\/strong\u003e is a Campanian red with an essential, direct, and territorial profile. It comes from a vineyard located in the Ciglio area and interprets Aglianico with a style that favors balance, momentum, and drinkability, while maintaining the typical personality of the grape variety and an identity consistent with Cilento.\u003c\/p\u003e\n\u003ch3\u003eTerritory and wine style\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCilento DOP\u003c\/strong\u003e designation expresses an area of great charm in southern Campania, where the climate and the proximity between sea and hills contribute to producing wines with a clear and bright character. In this label, the work in the vineyard and cellar aims to enhance the freshness of the fruit and make the sip more agile. The 2018 vintage, marked by challenging weather conditions, has favored a wine that reaches the glass with immediacy, without sacrificing the typical underlying structure of Aglianico.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eRosso del Ciglio 2018 presents an overall measured profile, leaner than opulent, with a tannic structure already well integrated into the sip. On the nose, it evokes sensations of ripe red fruit, light spicy notes, and balsamic nuances, while on the palate it shows balance between substance, freshness, and a clean finish. Aging in tonneaux and used barriques helps refine the wine without overshadowing its territorial expression, leaving a harmonious and smooth sensation.\u003c\/p\u003e\n\u003ch3\u003eRecommended pairings\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAglianico red wine\u003c\/strong\u003e pairs easily with flavorful but not overly structured dishes. It is ideal with roasted meats, lamb, grilled preparations, traditional Campanian ragù, artisanal cured meats, and medium-intensity aged cheeses. Its dry imprint and good freshness also make it suitable for Mediterranean cuisine with rich seasonings, as long as they are well balanced.\u003c\/p\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2018\u003c\/strong\u003e is best enjoyed at \u003cstrong\u003e16°C\u003c\/strong\u003e. A brief oxygenation of about 5 minutes is sufficient, without the need for a decanter, to fully appreciate its balance and aromatic spontaneity.\u003c\/p\u003e\n\u003ch3\u003eWhy buy it\u003c\/h3\u003e\n\u003cp\u003eChoosing the \u003cstrong\u003eAglianico Cilento DOP BIO Rosso del Ciglio 2018\u003c\/strong\u003e means bringing to the table a biological, identity-rich wine that is pleasant to drink, capable of uniting typicity and immediacy. It is an interesting bottle for those seeking an authentic red from southern Italy, with character but without excesses, suitable for both a convivial dinner and a targeted purchase to enrich the cellar with a territorial and coherent label.\u003c\/p\u003e\u003c\/section\u003e","brand":"Primalaterra Azienda Agricola Salvatore Magnoni","offers":[{"title":"Default Title","offer_id":56659304186242,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/8033\/1394\/files\/rosso-del-ciglio.png?v=1779244458"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/8033\/1394\/collections\/stemma.png?v=1779195539","url":"https:\/\/italianwineselection.com\/en\/collections\/primalaterra-farm-salvatore-magnoni.oembed","provider":"Italian Wine Selection","version":"1.0","type":"link"}