Bolgheri. A wine characterized by ripe, sweet fruit, a character quite distinct from the wines of the estate, from a grape that is born and grows in Bolgheri, at sea level. A blend born of a desire to explore new territories, aged in barriques for 15 months, endowed with the powerful structure characteristic of Bolgherese.
- Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- Altitude: above sea level
- Density: 6940 vines/ha, yield 80 q.li/ha of grapes
- Harvest: after careful selection of grapes, harvesting is done manually
- Vinification: alcoholic fermentation takes place in temperature-controlled steel tanks with maceration on the skins for about 20 days. Malolactic fermentation takes place in French barriques after the alcoholic fermentation
- Aging: 12-14 months in French oak barrels and bottle aging for 6 months
- Quantity produced: 5,000 bottles