Montepulciano d Abruzzo DOC

CellarVillamedoro GrapesMontepulciano RegionAbruzzo Size0.75l Vintage2019
Montepulciano d Abruzzo DOC
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Uva: 100% Montepulciano d’Abruzzo


Zona di produzione: Atri

Superficie del vigneto: 18 Ha

Altitudine del vigneto: 200 metri s.l.m.

Tipologia terreni: tendenzialmente argilloso e calcareo

Sistema di allevamento: Guyot

Densità dell’impianto: 4400 ceppi/Ha

Produzione per ettaro: 50

Resa uva in vino: 60%

Epoca della vendemmia: metà di ottobre

Vinificazione: macerazione sulle bucce per 22 giorni

Fermentazione alcolica: in acciaio inox per 22 giorni

Fermentazione malolattica: completamente svolta in tounneau

Affinamento: in barriques nuove di rovere francese per 12 mesi, poi in bottiglia per 4-6 mesi circa

Bottiglie prodotte: 30.000

Gradazione alcolica: 14% vol.

  • Montepulciano
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