Solaia 2017 Toscana IGT 3 Liters - JEROBOAM Wooden Case

CellarAntinori GrapesCab. Sauv. - Cab. franc - Sangiovese RegionToscana Size3l Vintage2017
Solaia 2017 Toscana IGT da 3 Litri - JEROBOAM Cassa in Legno
Worldwide Shipping
Payment options
Our advantages
  • — We are on line since 2002
  • — More than 4000 wines available
  • — Safe Packaging
  • — Dedicated Sommelier
  • — Guaranteed Best price

Solaia 2017 Toscana IGT 3 Liters 

Winemaker's Notes

2017 will be remembered as an unusual vintage in its course, marked by low production and generally dry weather. It is in vintages like this that experience and knowledge of the vineyard play an even more crucial role. If the 2016 is shy and introverted, Solaia 2017 tells its own story from the start through its extroverted character. Rich, intense and enveloping, it maintains the elegance and balance that have always characterized the wine's style.


2017 will be remembered as an unusual vintage in its course. The winter, characterized only in January by weather that tended to be cold, continued with mild temperatures favoring the early budding of the vines. The sudden drop in temperatures that occurred in late April generated a slight drop in production. From May through August, the Chianti Classico area experienced generally warm and dry weather, with daily temperatures often above 30°C. Rainfall in September partly rebalanced the summer stress, allowing the grapes to reach good ripeness. Harvesting took place from September 20 to October 6.


Great care was taken, both in the vineyard during harvest and in the winery, where the grapes were destemmed and the berries, before being gently crushed, carefully sorted at the sorting table and then transferred by gravity to the tanks. It is essential that only the perfect berries arrive in the 60-Hl truncated conical vinification tanks. During fermentation and maceration, also taking into account the particularity of the vintage, attention to maintaining a proper balance between fruit and tannin quality, geared toward sweetness and fragrance, was crucial. Once the skins and wine are separated, malolactic fermentation is initiated, which, in barriques, enhances the complexity and pleasantness of the wine. The aging process takes place in new French oak barrels for about 18 months. After an initial period of aging in separate batches, these are blended to complete the evolution in wood.

  • Cab. Sauv. - Cab. franc - Sangiovese
Find similar

No reviews found

Want to buy wine? Find out if your country is covered by our shipping! - Go to Shipping Rates ›
Possibly you may be interested
  • Bestsellers
  • Most Popular
  • Recently Viewed
Our cellars
Whatever wine you choose, get ready to savor the history of a territory, of people and their passion.
Why shop at IWS
over 500 wineries
Over 500 wineries

A wine list like few others in Italy, the best for each region.

over 4000 varieties of wines
Over 4000 varieties of wines

A catalog of wines, from the best known to the rarest.

worldwide shipping
Worldwide shipping

It's your right to drink from wherever you are.

sommelier a portata di click
Sommelier just a click away

An expert sommelier will answer all your needs.