Champagne Brut Blanc De Blancs 2010 Billecart-Salmon with Gift Box: The Elegance of an Exceptional Vintage
Description of the Wine and the Maison
The Champagne Brut Blanc de Blancs 2010 Billecart-Salmon is a particularly refined vintage, presented in an elegant gift box. Maison Billecart-Salmon, founded in 1818 and located in Mareuil-sur-Aÿ, is renowned for its focus on finesse, freshness, and balance. This Blanc de Blancs, made exclusively from Chardonnay grapes sourced from selected Grand Cru and/or Premiers Crus vineyards, reflects the artisanal care and attention to detail that characterize Billecart-Salmon’s production.
Wine Characteristics
- Grape Variety: 100% Chardonnay
- Vintage: 2010, recognized as a vintage of great character in Champagne
- Production Area: Top Crus from the Côte des Blancs (such as Le Mesnil-sur-Oger, Avize, Cramant)
- Style: Brut (dry), with a carefully measured dosage that highlights the Chardonnay’s purity and texture
- Aging: At least 8–10 years on the lees, followed by additional bottle aging before release
Tasting Notes
- Color: Intense straw-yellow with golden highlights, enhanced by a fine, persistent mousse
- Aroma: The nose opens with citrus notes (lemon, grapefruit) and white flowers, accompanied by hints of dried fruit (toasted almonds, hazelnuts) and delicate brioche nuances. Yeast aging adds light sweet spice and buttery undertones
- Taste: On the palate, it is fresh, creamy, and savory, with lively acidity providing verve. The finish is long and silky, perfectly balancing structure, minerality, and citrus hints typical of the 2010 vintage
Food Pairings
Champagne Brut Blanc De Blancs 2010 Billecart-Salmon is ideal for special occasions and elegant dinners:
- Refined Appetizers: Oysters, scallop carpaccio, premium fish tartare
- Fish Dishes: Oven-baked salmon fillets, sea bass in “acqua pazza,” tuna tartare with aromatic herbs
- White Meats: Roast turkey with a light sauce, chicken in a creamy mushroom sauce
- Delicate Cheeses: Fresh goat cheese, soft cheeses with mild flavors
Serving Temperature and Recommended Glassware
- Serving Temperature: 8–10°C (46–50°F) to emphasize freshness and aromas
- Glassware: A tulip-shaped Champagne glass, wider than a traditional flute, to allow better oxygenation and aroma diffusion
Aging Potential
Although already enjoyable, the Champagne Brut Blanc De Blancs 2010 Billecart-Salmon can further evolve in the bottle, developing more pronounced toasted notes and greater roundness while retaining its signature vivacity.
Invitation to Purchase at Italian Wine Selection
Treat yourself or someone special to the excellence of Champagne Brut Blanc De Blancs 2010 Billecart-Salmon with gift box, a symbol of class and exclusivity. Discover this refined cuvée at Italian Wine Selection and purchase a vintage that will make your toasts and prestigious dinners unforgettable. Order now and experience the elegance of one of the most esteemed maisons in Champagne.
