CLASSIFICATION: Vino Spumante di Qualità (V.S.Q.) Metodo Classico N.V.
VINE: White Cortese for not less than 85% or up to 100% depending on the vintage.
AREA OF PRODUCTION: hills area D.O.C.G Gavi.
SPARKLING TECHNIQUE: classic method for not less than 36 months.
TASTING TEMPERATURE: recommended below 8 °C.
APPEARANCE: in the patented white D'Antan bottle, it brings out its beauty and brilliance at its best.
COLOR: light white wine with highlights to green.
AROMA: essentially fresh and young, evolving with the presence of oxygen in the glass.
TASTE: delicately citrusy, even savory, absolutely a fresh and appealing glass that invites you to renew your check. Nuances from grapefruit to tangerine can be found there.
GASTRONOMIC ACCOMPANYMENTS: multiple, from aperitif to the whole meal and also later meditation, glasses that do not weigh and invite one to continue.
Blanc de Blancs
Elegance, refinement and harmony.
Sparkling wine produced from Cortese grapes from vineyards located in the Gavi DOCG area. The sparkling process lasts no less than 36 months, one or more times a year for each bottle the result of the second fermentation is put back into suspension for a perfect realization of aromas that, without any correction of addition, moreover typical of the champenois tradition, allows to obtain the Pas-Dosè-Nature. Characteristically elegant and delicate refined taste, slightly savory.
