Abbazia di Rosazzo 2018 DOCG Livio Felluga
Description of the Wine and the Winery
The Abbazia di Rosazzo 2018 DOCG from Livio Felluga is a white wine of rare elegance, an authentic expression of Friuli’s long-standing winemaking tradition. Livio Felluga, a landmark winery in the region, is renowned for its ability to enhance the territory by merging innovation with respect for local enological history. The "Abbazia di Rosazzo" label originates from a singular blend of five varieties – Friulano, Pinot Bianco, Sauvignon, Malvasia, and Ribolla Gialla – each carefully selected to showcase the unique characteristics of a terroir defined by Eocene marls and sandstones.
Wine Characteristics
Abbazia di Rosazzo is a DOCG denomination requiring high-quality standards. The harvest, carried out manually in multiple passes in early September, ensures the perfect balance between ripeness and freshness of the grapes. After a delicate cold maceration and gentle pressing, the must undergoes fermentation in stainless steel tanks with selected Friulian yeasts. After three days, the wine is transferred to oak barrels to complete alcoholic and malolactic fermentation, followed by aging on the lees, adding complexity and depth.
- Grape Varieties: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
- Denomination: Rosazzo DOCG
- Soil: Eocene-origin marl and sandstone flysch
- Training System: Guyot
- Harvest Method: Manual, in three passes
Tasting Notes
- Color: Intense straw yellow, bright and inviting.
- Aroma: An elegant, refined bouquet characterized by a delicate interplay of fruit (loquat, quince apple), aromatic herbs (mint, rosemary), and spices (anise, pink pepper, coriander, nutmeg), along with floral hints of oleander and almond blossom. The overall impression is harmonious and sophisticated, enhanced by a marked mineral footprint.
- Taste: Lively and pleasantly savory, with nuances of lime and bergamot, and a finish hinting at crème caramel and hazelnut praline. The structure is elegant, balanced, and persistent, showcasing complexity and finesse that promise excellent evolution.
Food Pairings
Abbazia di Rosazzo 2018 pairs beautifully with delicate, briny flavors:
- Seafood: Crustaceans, oysters, fish roe (caviar), mussels, seaweed.
- Vegetables and Light Meats: Simple yet richly flavored dishes, such as seasonal salads or lightly seasoned white meats.
- Creative Cuisine: Perfect with lightly spiced dishes and aromatic herbs.
Serving Temperature and Recommended Glass
- Serving Temperature: 14-16°C (57-61°F) to highlight its aromatic elegance and gustatory complexity.
- Glassware: A larger white wine glass to allow proper oxygenation and aromatic expression.
Aging Potential
Due to its structure and complexity, Abbazia di Rosazzo 2018 DOCG Livio Felluga can evolve in the bottle, developing more refined and profound tertiary aromas over the years.
Purchase online Abbazia di Rosazzo 2018 DOCG Livio Felluga at Italian Wine Selection
Don’t miss the opportunity to savor the Abbazia di Rosazzo 2018 DOCG Livio Felluga, a white wine that encapsulates the essence of Friuli and the mastery of a legendary winery. Visit Italian Wine Selection and purchase this enological gem online. Enrich your cellar with a wine of rare finesse, perfect for special occasions and memorable tastings. Order now and immerse yourself in the magic of a great Friulian white wine.
